Low-Carb Breakfast Recipes (52)
cookbook compiled by Sara
Alcohol
Fat
Net Carbs
Polyols
Dietary Fiber
Protein
+ 184 kcal from fat
+ 2 kcal from net carbs
+ 26 kcal from protein
= 212 kcal per serving
per serving
212 kcal
per serving
+ 166 kcal from fat
+ 10 kcal from net carbs
+ 2 kcal from sugar alcohols
+ 25 kcal from dietary fiber
+ 36 kcal from protein
= 239 kcal per serving
per serving
239 kcal
per serving
+ 158 kcal from fat
+ 8 kcal from net carbs
+ 3 kcal from dietary fiber
+ 25 kcal from protein
= 194 kcal per serving
per serving
194 kcal
per serving
10  ingredients:  Coconut Flour  Psyllium Husk Powder  Rosemary  Cream of Tartar  Salt  Egg  Olive Oil  Apple Cider Vinegar  Olives  Tap Water 
+ 86 kcal from fat
+ 4 kcal from net carbs
+ 5 kcal from dietary fiber
+ 9 kcal from protein
= 104 kcal per serving
per serving
104 kcal
per serving
+ 463 kcal from fat
+ 12 kcal from net carbs
+ 90 kcal from protein
= 565 kcal per serving
per serving
565 kcal
per serving
+ 168 kcal from fat
+ 3 kcal from net carbs
+ 27 kcal from protein
= 198 kcal per serving
per serving
198 kcal
per serving
+ 233 kcal from fat
+ 8 kcal from net carbs
+ 32 kcal from protein
= 273 kcal per serving
per serving
273 kcal
per serving
9  ingredients:  Egg  Cream cheese  Italian Seasoning Spice Mix  Salt  Pepper  Butter  Garlic Powder  Cheddar  Parsley 
+ 211 kcal from fat
+ 8 kcal from net carbs
+ 1 kcal from dietary fiber
+ 36 kcal from protein
= 256 kcal per serving
per serving
256 kcal
per serving
+ 312 kcal from fat
+ 3 kcal from net carbs
+ 59 kcal from protein
= 374 kcal per serving
per serving
374 kcal
per serving
11  ingredients:  Egg  Butter  Parmigiano Reggiano  Oregano  Garlic Powder  Onion Powder  Paprika  Mayonnaise  Mustard  Salt  Pepper 
+ 183 kcal from fat
+ 3 kcal from net carbs
+ 34 kcal from protein
= 220 kcal per serving
per serving
220 kcal
per serving
