contains animal productscontains dairy products

Ingredients
for
servings

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Preparation

  1. Serving size:
    2.40 oz (calculated)
    ¼ cup (by recipe creator)
  1. In a large pan over low heat, combine all ingredients but the three cheeses.
  2. Simmer for 15 minutes, stirring regularly.
  3. Stir in the grated cheeses until they are melted and have fully incorporated.
  4. Season to taste.
  5. Serve with pasta, as a dip for vegetables or chips, or use in other dishes.

Nutrition Facts
for
serving

  • Calorie count
    46 kcal
  • % of calories by macros
    Fat43.5 %20 kcal2.3 g
    Net Carbs26.1 %12 kcal3.2 g
    Dietary Fiber6.5 %3 kcal1.5 g
    Protein23.9 %11 kcal2.9 g
  • Approx. WW SmartPoints™
    1.1
  • Cholesterol 2.8 mg
  • Sodium 116.4 mg
  • Fat 2.3 g
    • Saturated Fat 1.5 g
    • Trans Fat 0 g
  • Carbohydrates 4.7 g
    • Dietary Fiber 1.5 g
    • Total Sugars 2.6 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 2.9 g
  • Calcium 53.5 mg
  • Iron 0.7 mg
  • Magnesium 11.6 mg
  • Potassium 213.7 mg
  • Zinc 0.2 mg
  • Vitamin A (Retinol Equivalents) 29 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 8.9 mg
  • Folate 5.9 mcg
    • Folic Acid 0.1 mcg