submitted by freetasty on November 7, 2025
contains glutencontains sesamecontains soycontains tree nutscontains cashew nutscontains animal productscontains eggscontains meatcontains honey

Ingredients
for
servings

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Preparation

  1. Serving size:
    27.30 oz (calculated)
  2. Temperature: 338 °F
  1. Cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat 2 tablespoons vegetable oil over medium-high heat. Add garlic, onions, and red pepper flakes; sauté for 1-2 minutes until aromatic.
  3. Push vegetables to the side. Add remaining vegetable oil and crack eggs into the pan. Scramble egg until cooked through, then combine with veggies.
  4. Stir in cooked noodles, soy sauce, oyster sauce, sugar/honey, sesame oil, and lemon juice. Toss everything well to coat and warm through for 2-3 minutes.
  5. Remove from heat, toss with chopped cashews, and add optional protein if using.
  6. Serve hot with optional lime wedges and extra red pepper flakes for heat.

Nutrition Facts
for
serving

  • Calorie count
    1140 kcal
  • % of calories by macros
    Fat38.0 %433 kcal49 g
    Net Carbs32.3 %368 kcal93 g
    Dietary Fiber3.0 %34 kcal17 g
    Protein26.8 %305 kcal77 g
  • Approx. WW SmartPoints™
    27.8
  • Cholesterol 182.3 mg
  • Sodium 1165.1 mg
  • Fat 48.8 g
    • Saturated Fat 8.3 g
    • Trans Fat 0.1 g
  • Carbohydrates 110.3 g
    • Dietary Fiber 17 g
    • Total Sugars 28.8 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 77.2 g
  • Calcium 241.1 mg
  • Iron 21.4 mg
  • Magnesium 289.7 mg
  • Potassium 2594 mg
  • Zinc 18.8 mg
  • Vitamin A (Retinol Equivalents) 639.8 mcg
  • Vitamin B12 15.2 mcg
  • Vitamin C 53.9 mg
  • Folate 246.8 mcg
    • Folic Acid 0 mcg