| ½ cup | Buttermilk Powder, dry | |
| 1 tbsp | Parsley, dried | |
| 2 tsp | Dill Weed, dried | |
| 1 tsp | Chives, freeze-dried, dry | |
| 1 tbsp | Garlic Powder | |
| 1 tbsp | Onion Powder | |
| 1 tsp | Salt, Kosher salt, table salt | |
| ½ tsp | Pepper, black, ground | |
| 3.08 oz | altogether (view nutrition facts) |
Recipes that use this food
Preparation
- Serving size:0.19 oz (calculated)1 tsp (by recipe creator)
- Mix together all the ingredients and store them in an airtight container in the fridge.
- The seasoning is good to use for at least 2 months in powder form.
- When mixed with liquids (e.g. sour cream), use within 5 days.
- Calorie count19 kcal
- % of calories by macros
Fat 10.5 % 2 kcal 0.2 g Net Carbs 57.9 % 11 kcal 2.6 g Protein 31.6 % 6 kcal 1.5 g - Approx. WW SmartPoints™0.6
- Cholesterol 2.6 mg
- Sodium 167.9 mg
- Fat 0.2 g
- Saturated Fat 0.1 g
- Trans Fat 0 g
- Carbohydrates 2.8 g
- Dietary Fiber 0.2 g
- Total Sugars 1.9 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 1.5 g
- Calcium 50.5 mg
- Iron 0.2 mg
- Magnesium 6.2 mg
- Potassium 79.2 mg
- Zinc 0.2 mg
- Vitamin A (Retinol Equivalents) 2.5 mcg
- Vitamin B12 0.1 mcg
- Vitamin C 0.5 mg
- Folate 2.5 mcg
- Folic Acid 0 mcg