Ingredients
for
servings

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¼ cup 1⅝ tsp Cinnamon, ground
4¼ tsp Cloves, ground
1 tsp Allspice, ground
1¼ tsp Coriander seeds
1 tsp Cardamom, ground
1⅛ tsp Ginger, ground
⅜ tsp Nutmeg, ground
⅝ tsp Mace, ground
1.91 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.17 oz (calculated)
    2 tsp (by recipe creator)
  1. Mix all the ground spices for a wonderful blend especially during the autumn and winter months.

Nutrition Facts
for
serving

  • Calorie count
    14 kcal
  • % of calories by macros
    Fat21.4 %3 kcal0.3 g
    Net Carbs42.9 %6 kcal1.5 g
    Dietary Fiber28.6 %4 kcal2.2 g
    Protein7.1 %1 kcal0.3 g
  • Approx. WW SmartPoints™
    0.4
  • Cholesterol 0 mg
  • Sodium 3 mg
  • Fat 0.3 g
    • Saturated Fat 0.1 g
    • Trans Fat 0 g
  • Carbohydrates 3.7 g
    • Dietary Fiber 2.2 g
    • Total Sugars 0.1 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 0.3 g
  • Calcium 41 mg
  • Iron 0.5 mg
  • Magnesium 6 mg
  • Potassium 31.5 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 0.6 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.3 mg
  • Folate 0.6 mcg
    • Folic Acid 0 mcg