submitted by Lars on December 13 2019
contains glutencontains tree nutscontains almondscontains animal productscontains dairy productscontains sugarcontains sugar substitutescontains sulfite

Ingredients
for
servings

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½ cup 2½ tsp Butter, salted
contains animal productscontains dairy products
½ cup 2⅜ tsp Erythritol
contains sugar substitutes
¼ cup 3¼ tsp Fibre Syrup (liquid sweetener), Sukrin Clear
contains sugar substitutes
1 tsp Potassium Carbonate, Potash
2 tsp Tap Water
½ tsp Cardamom, ground
½ tsp Ginger, ground
½ tsp Cloves, ground
1½ tsp Cinnamon, ground
7½ tsp Candied Lemon Peels, chopped
contains sugarcontains sulfite
10¾ tsp Almonds, chopped
contains tree nutscontains almonds
⅜ cup 1¼ tsp Wheat flour, white, all-purpose, enriched
contains gluten
1½ cups 1 tbsp 1 tsp Almonds, ground
contains tree nutscontains almonds
8½ tsp Wheat Gluten, Vital Wheat Gluten Flour, Seitan Base
contains gluten
7⅝ tsp Psyllium Husk Powder
22.91 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.23 oz (calculated)
    Notes: 1 cookie
  2. Temperature: 392 °F
  1. Heat sugars and butter in a small pot and heat it, stirring occasionally. Mix water and potassium carbonate. Once the sugar-butter mixture boils, take it off the heat and add the potassium carbonate mixture while stirring. Let it cool until luke-warm. Add the other ingredients and knead the dough together. Roll it into 5 cm thick rolls, wrap them, and leave them to chill for at least 1 to 2 days, up to 2 weeks if you want to.
  2. When ready to bake, pre-heat the oven, then slice the roll into very thin slices, placing the slices on a baking sheet with baking paper, not too close together. Make for 6 to 7 minutes in the top of the oven..

Nutrition Facts
for
serving

  • Calorie count
    24 kcal
  • % of calories by macros
    Fat70.8 %17 kcal1.9 g
    Net Carbs12.5 %3 kcal0.8 g
    Dietary Fiber8.3 %2 kcal1.2 g
    Protein8.3 %2 kcal0.6 g
  • Approx. WW SmartPoints™
    0.9
  • Cholesterol 2.7 mg
  • Sodium 8.5 mg
  • Fat 1.9 g
    • Saturated Fat 0.7 g
    • Trans Fat 0 g
  • Carbohydrates 3 g
    • Dietary Fiber 1.2 g
    • Total Sugars 0.3 g
    • Added Sugar 0 g
    • Sugar alcohols 1 g
  • Protein 0.6 g
  • Calcium 5.7 mg
  • Iron 0.1 mg
  • Magnesium 5 mg
  • Potassium 14.3 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 8.6 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 2.3 mcg
    • Folic Acid 0.8 mcg