submitted by Sara on February 24, 2019

Ingredients
for
servings

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⅜ cup Chile Powder, pure dried chilis, ground
3 tbsp Paprika, ground, mild (spice)
3 tbsp Salt, Kosher salt, table salt
3 tbsp Pepper, black, ground
2 tbsp Cumin seeds, ground
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Pepper, ground
6.08 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.10 oz (calculated)
    1 tsp (by recipe creator)
  1. Mix together all the spices and store them in an airtight container.

Nutrition Facts
for
serving

  • Calorie count
    7 kcal
  • % of calories by macros
    Fat28.6 %2 kcal0.2 g
    Net Carbs42.9 %3 kcal0.8 g
    Dietary Fiber14.3 %1 kcal0.5 g
    Protein14.3 %1 kcal0.2 g
  • Approx. WW SmartPoints™
    0.2
  • Cholesterol 0 mg
  • Sodium 354.6 mg
  • Fat 0.2 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 1.3 g
    • Dietary Fiber 0.5 g
    • Total Sugars 0.4 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 0.2 g
  • Calcium 5.3 mg
  • Iron 0.3 mg
  • Magnesium 2.9 mg
  • Potassium 34.1 mg
  • Zinc 0 mg
  • Vitamin A (Retinol Equivalents) 19.5 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.3 mg
  • Folate 0.8 mcg
    • Folic Acid 0 mcg