submitted by Sara on August 1 2019
contains mushroomscontains animal productscontains dairy productscontains lactosecontains meatcontains pork


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  1. Serving size: 7/8 cup of creamy mushrooms
  1. Clean the mushrooms. Depending on size, leave them whole or cut them in half or quarters.
  2. In a large pan over medium-high to high heat, fry the bacon until crisp, about 1 to 2 minutes on each side. Set aside.
  3. Reduce the heat to medium and melt the butter in the same pan.
  4. Saute the minced garlic until fragrant, about half a minute. Stir throughout to avoid the garlic from burning.
  5. Add the mushroom and stir well. Let cook until they start to brown, about 5 minutes.
  6. Pour in the broth and cream and bring to a boil.
  7. Let reduce until the sauce begins to thicken, about 5 minutes.
  8. Stir in the grated cheese and mozzarella until they have melted, about 2 minutes.
  9. Chop the bacon, add it to the pan and stir it in. Optionally set aside some of the bacon for garnishing.
  10. Stir in the herbs and season with salt and pepper. You may not want to add any salt depending on how salty your bacon and cheeses are.
  11. Enjoy as a side dish.
  12. Meal Prep Tip

  13. You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. Reheat in the microwave, on the stovetop or in the oven.

Nutrition Facts

  • Calorie count
    349 kcal
  • % of calories by macros
    Fat82.2 %287 kcal32.6 g
    Net Carbs5.4 %19 kcal4.9 g
    Dietary Fiber0.6 %2 kcal1.1 g
    Protein11.7 %41 kcal10.5 g
  • Approx. WW SmartPoints™
  • Cholesterol 72 mg
  • Sodium 419.2 mg
  • Fat 32.6 g
    • Saturated Fat 17.1 g
    • Trans Fat 0 g
  • Carbohydrates 6 g
    • Dietary Fiber 1.1 g
    • Total Sugars 3.8 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 10.5 g
  • Calcium 123.2 mg
  • Iron 0.8 mg
  • Magnesium 20 mg
  • Potassium 532.2 mg
  • Zinc 1.3 mg
  • Vitamin A (Retinol Equivalents) 192.6 mcg
  • Vitamin B12 0.4 mcg
  • Vitamin C 3.9 mg
  • Folate 20.4 mcg
    • Folic Acid 0.2 mcg