submitted by Sara on October 19, 2019
contains tree nutscontains almondscontains animal productscontains dairy productscontains meatcontains pork

Ingredients
for
servings

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Preparation

  1. Serving size:
    6.30 oz (calculated)
    Notes: 1/2 pizza with a diameter of 25 cm or 10 in
  2. Temperature: 356 °F (preheated, circulating air)
  1. Prepare and pre-bake the crust as described in the recipe.
  2. Mix together the tomato paste, water, oregano and salt and pepper for a quick and easy pizza sauce. Alternatively, use your favorite Marinara sauce.
  3. Thinly spread the tomato sauce on the pre-baked crust.
  4. Sprinkle with the grated cheese.
  5. Top with the salami slices.
  6. Bake in the oven until the cheese has melted, about 10 minutes.
  7. Enjoy!

Nutrition Facts
for
serving

  • Calorie count
    434 kcal
  • % of calories by macros
    Fat57.4 %249 kcal28 g
    Net Carbs6.2 %27 kcal6.7 g
    Dietary Fiber5.8 %25 kcal12.8 g
    Protein30.6 %133 kcal33.6 g
  • Approx. WW SmartPoints™
    13.4
  • Cholesterol 41.9 mg
  • Sodium 1787.8 mg
  • Fat 27.9 g
    • Saturated Fat 11.8 g
    • Trans Fat 0 g
  • Carbohydrates 19.5 g
    • Dietary Fiber 12.8 g
    • Total Sugars 4.3 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 33.6 g
  • Calcium 175.3 mg
  • Iron 1 mg
  • Magnesium 21.4 mg
  • Potassium 557.1 mg
  • Zinc 1.8 mg
  • Vitamin A (Retinol Equivalents) 61.6 mcg
  • Vitamin B12 0.8 mcg
  • Vitamin C 1.9 mg
  • Folate 4.9 mcg
    • Folic Acid 0 mcg