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Salami, Pepperoni, Italian pork sausage, cured

submitted by Sara on October 15, 2018
contains animal productscontains meatcontains pork
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Preferred units used for quantities

  • US customary system
    weight (oz, lb)
  • Metric system
    weight (mg, g, kg)

Conversion factors

  • Grams per liter
    430.38
  • Grams per piece
    ?

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/174603/nutrients

  • Calorie count
    425 kcal
  • % of calories by macros
    Fat78.4 %333 kcal37 g
    Net Carbs1.2 %5 kcal1.2 g
    Protein20.5 %87 kcal21.7 g
  • Approx. WW SmartPoints™
    14.5
  • Cholesterol 80 mg
  • Sodium 1890 mg
  • Fat 37 g
    • Saturated Fat 13.1 g
    • Trans Fat ?
  • Carbohydrates 1.2 g
    • Dietary Fiber 0 g
    • Total Sugars 1.2 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 21.7 g
  • Calcium 10 mg
  • Iron 1.52 mg
  • Magnesium 22 mg
  • Potassium 340 mg
  • Zinc 4.2 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 2.8 mcg
  • Vitamin C 0 mg
  • Folate 2 mcg
    • Folic Acid 0 mcg