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12 oz Beef, ground or minced, 20% fat
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¼ cup Onions, white or yellow, raw, chopped
2  (ea. 0.11 oz) Garlic, raw
2 cups Beef broth, stock
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⅚ cup 1 tsp Tomatoes, red, canned, in tomato juice, no salt added
2 tbsp 2 tsp Dill Pickles, cucumbers
1 tbsp Mustard
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1 tbsp Worcestershire Sauce, Worcester Sauce
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1 tbsp Parsley, fresh, chopped
½ tsp Salt, Kosher salt, table salt
¼ tsp Pepper, black, ground
½ cup Cream, fluid, light whipping, 30% fat
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⅜ cup Cheddar, cheese, shredded
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For topping
3.67 oz Bacon, Pancetta, Cured Pork Belly
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⅜ cup Cheddar, cheese, shredded
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51.45 ozaltogether (view nutrition facts)


  1. Serving size:
    8.60 oz (calculated)
    Notes: 1 cup
  1. In a large pot over medium-high heat, brown the beef with the chopped onion for about 5 minutes.
  2. Stir in the minced garlic until it is fragrant, about half a minute.
  3. Add the beef stock, tomatoes, chopped pickles, Dijon mustard and Worcester sauce. Be sure to release the caramelisation from the bottom of the pot.
  4. Bring to a boil, then reduce the heat to medium-low and simmer for half an hour.
  5. Add the cream and cheddar and simmer for another half an hour.
  6. Fry the bacon to your liking and chop it. Set aside for later.
  7. After half an hour, stir in the chopped parsley and season with salt and pepper. Depending on how salty your stock is, you may not need to add any salt. Optionally set aside some of the parsley for garnishing.
  8. Serve the soup topped with the 1 tablespoon of cheddar per serving, the copped bacon and the remaining parsley.
  9. Enjoy!
  10. Meal Prep Tip

  11. You can store the soup in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. Reheat in the microwave or on the stovetop. Note that the cream and water will separate when cold. Simply stir everything together again after reheating.

Nutrition Facts

  • Calorie count
    357 kcal
  • % of calories by macros
    Fat75.9 %271 kcal30 g
    Net Carbs4.2 %15 kcal3.7 g
    Dietary Fiber0.6 %2 kcal1 g
    Protein19.3 %69 kcal17 g
  • Approx. WW SmartPoints™
  • Cholesterol 78.9 mg
  • Sodium 807.7 mg
  • Fat 30.1 g
    • Saturated Fat 13.7 g
    • Trans Fat 0.8 g
  • Carbohydrates 4.7 g
    • Dietary Fiber 1 g
    • Total Sugars 2.4 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 17.1 g
  • Calcium 154.3 mg
  • Iron 1.8 mg
  • Magnesium 25.4 mg
  • Potassium 432.3 mg
  • Zinc 3.2 mg
  • Vitamin A (Retinol Equivalents) 121.5 mcg
  • Vitamin B12 1.6 mcg
  • Vitamin C 6.6 mg
  • Folate 16 mcg
    • Folic Acid 0 mcg