submitted by Sara on January 12 2019
contains alcoholcontains mushroomscontains animal productscontains dairy productscontains lactosecontains sulfite

Ingredients
for
servings

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Preparation

  1. Serving size: 1 soup plate full, about 1 3/4 cups

    Making the mushroom stock

  1. In a pot, bring the dried porcini mushrooms and vegetable broth to a boil. Remove from the heat and let steep for at least an hour. The longer you let the broth sit, the more the mushroom flavor will intensify.
  2. Preparing the soup

  3. Strain the mushrooms, setting the broth aside for later.
  4. Chop the mushrooms and set aside.
  5. In a large pot over medium to high heat, melt the butter.
  6. Add the shallots and sliced cremini mushrooms.
  7. Cook until the mushrooms have browned nicely, stirring occasionally. This should take about 6 minutes.
  8. Deglaze with the sherry.
  9. After about a minute, add the broth, the chopped porcini mushrooms and the spices.
  10. Bring to a simmer, then add the cream.
  11. Cook for about 5 minutes or until the soup has reached the desired consistency.
  12. Optionally blend the soup.
  13. Meal prep tip

  14. You can store the soup in an airtight container, about 5 days in the fridge and up to 6 months in the freezer. For best results, thaw the soup overnight in the fridge. Then reheat for a couple of minutes in a pot on the stovetop.

Nutrition Facts
for
serving

  • Calorie count
    509 kcal
  • % of calories by macros
    Alcohol5.9 %30 kcal4.4 g
    Fat74.1 %377 kcal43 g
    Net Carbs10.0 %51 kcal13 g
    Dietary Fiber1.6 %8 kcal4.3 g
    Protein8.4 %43 kcal11 g
  • Approx. WW SmartPoints™
    20.7
  • Alcohol 4.4 g
  • Cholesterol 141.4 mg
  • Sodium 829 mg
  • Fat 43.2 g
    • Saturated Fat 26.6 g
    • Trans Fat 0 g
  • Carbohydrates 17.3 g
    • Dietary Fiber 4.3 g
    • Total Sugars 8.3 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 11.1 g
  • Calcium 92.4 mg
  • Iron 1.3 mg
  • Magnesium 25.1 mg
  • Potassium 536.2 mg
  • Zinc 1 mg
  • Vitamin A (Retinol Equivalents) 396.3 mcg
  • Vitamin B12 0.3 mcg
  • Vitamin C 4.4 mg
  • Folate 27.2 mcg
    • Folic Acid 0.3 mcg