| 10.58 oz | Turkey Breast, meat only, raw | |
| 1¾ cups 2 tsp | Mozzarella, cheese, low moisture, whole milk, shredded | |
| 1.76 oz | Bacon, Pancetta, Cured Pork Belly | |
| ¼ cup | Tomatoes, red, canned, in tomato juice, no salt added | |
| 2 tbsp | Milk, whole, 3.25% fat | |
| 1 tbsp | Parsley, fresh, chopped | |
| ¼ tsp | Pepper, black, ground | |
| 22.74 oz | altogether (view nutrition facts) |
Preparation
- Serving size:5.70 oz (calculated)Notes: for a main meal when served with sides; as a main meal by itself, make 2 servings per person
- Temperature: 356 °F
- Cut the turkey into bite-sized chunks.
- Mix with half the mozzarella and the remaining ingredients.
- Put in a small oven-safe dish. Alternatively, fill ramekins for individual portions.
- Top with the remaining cheese.
- Bake for 25 minutes in the oven.
- Let cool for about 5 minutes and enjoy.
- Calorie count304 kcal
- % of calories by macros
Fat 55.9 % 170 kcal 18.6 g Net Carbs 3.0 % 9 kcal 2.2 g Dietary Fiber 0.3 % 1 kcal 0.4 g Protein 40.8 % 124 kcal 30.5 g - Approx. WW SmartPoints™8.0
- Cholesterol 88 mg
- Sodium 503.8 mg
- Fat 18.6 g
- Saturated Fat 9.8 g
- Trans Fat 0 g
- Carbohydrates 2.6 g
- Dietary Fiber 0.4 g
- Total Sugars 1.4 g
- Added Sugar ?
- Sugar alcohols 0 g
- Protein 30.5 g
- Calcium 311.7 mg
- Iron 0.9 mg
- Magnesium 36 mg
- Potassium 328 mg
- Zinc 2.4 mg
- Vitamin A (Retinol Equivalents) 113.8 mcg
- Vitamin B12 0.9 mcg
- Vitamin C 3.1 mg
- Folate 12.3 mcg
- Folic Acid 0 mcg