contains alcoholcontains caffeinecontains glutencontains trans fatscontains animal productscontains dairy productscontains sugar

Ingredients
for
serving

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Preparation

  1. Serving size:
    37 oz (calculated)
  2. Temperature: 350 °F
  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Mix ground flaxseed with water in a small bowl and let thicken 5-10 minutes (flax egg)
  3. In a large bowl, whisk together melted vegan butter, granulated sugar, and brown sugar until smooth. Stir in flax egg and vanilla extract.
  4. Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into prepared pan and smooth top.
  7. Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Do not overbake.
  8. Cool completely in the pan on a wire rack before slicing into squares.

Nutrition Facts
for
serving

  • Calorie count
    4268 kcal
  • % of calories by macros
    Alcohol0.7 %29 kcal4.3 g
    Fat36.9 %1573 kcal179 g
    Net Carbs56.1 %2395 kcal612 g
    Dietary Fiber2.5 %106 kcal54 g
    Protein3.9 %165 kcal42 g
  • Approx. WW SmartPoints™
    212.9
  • Alcohol 4.3 g
  • Cholesterol 280.5 mg
  • Sodium 1602.9 mg
  • Fat 178.7 g
    • Saturated Fat 101.9 g
    • Trans Fat 4.4 g
  • Carbohydrates 666.3 g
    • Dietary Fiber 54 g
    • Total Sugars 494.5 g
    • Added Sugar 413.2 g
    • Sugar alcohols 0 g
  • Protein 42.1 g
  • Calcium 823.6 mg
  • Iron 32.5 mg
  • Magnesium 830.3 mg
  • Potassium 3304 mg
  • Zinc 11.4 mg
  • Vitamin A (Retinol Equivalents) 962.6 mcg
  • Vitamin B12 0.4 mcg
  • Vitamin C 1.7 mg
  • Folate 434.6 mcg
    • Folic Acid 197.2 mcg