1 tsp | Cinnamon, ground | |
1 tsp | Anise Seed, Aniseed | |
½ tsp | Fennel Seeds | |
¼ tsp | Pepper, black, ground | |
⅛ tsp | Cloves, ground | |
0.23 oz | altogether (view nutrition facts) |
Preparation
- Serving size:0.08 oz (calculated)1 tsp (by recipe creator)
- It's best to use the spices whole and grind them fresh, for example with a spice grinder.
- However, if you only have access to pre-ground spices, you can use these, too.
- Mix together all the spices and store them in an airtight container.
- Calorie count7 kcal
- % of calories by macros
Fat 28.6 % 2 kcal 0.2 g Net Carbs 28.6 % 2 kcal 0.6 g Dietary Fiber 28.6 % 2 kcal 0.8 g Protein 14.3 % 1 kcal 0.2 g - Approx. WW SmartPoints™0.1
- Cholesterol 0 mg
- Sodium 0.8 mg
- Fat 0.2 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Carbohydrates 1.4 g
- Dietary Fiber 0.8 g
- Total Sugars 0 g
- Added Sugar 0 g
- Sugar alcohols ?
- Protein 0.2 g
- Calcium 18.5 mg
- Iron 0.4 mg
- Magnesium 3.5 mg
- Potassium 23.1 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 0.3 mcg
- Vitamin B12 0 mcg
- Vitamin C 0.3 mg
- Folate 0.2 mcg
- Folic Acid 0 mcg