| 3 tbsp | Soy sauce, shoyu, from soy and wheat | |
| 2 tbsp | Rice Vinegar | |
| 1 tsp | Sesame Oil | |
| 1 tbsp | Erythritol | |
| 1 tbsp | Corn starch, maize starch | |
| 2.76 (ea. 0.11 oz) | Garlic, raw | |
| 1 tbsp | Ginger, peeled, raw | |
| ½ cup | Spring Onions, Scallions, Green Onions, chopped | |
| 1 tbsp | Hoisin Sauce | |
| ½ cup | Chicken broth, stock | |
| 10.78 oz | altogether (view nutrition facts) |
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Preparation
- Serving size:1.35 oz (calculated)
- Calorie count23 kcal
- % of calories by macros
Fat 30.4 % 7 kcal 0.7 g Net Carbs 52.2 % 12 kcal 2.8 g Dietary Fiber 4.3 % 1 kcal 0.3 g Protein 13.0 % 3 kcal 0.8 g - Approx. WW SmartPoints™0.6
- Cholesterol 0.4 mg
- Sodium 418.6 mg
- Fat 0.7 g
- Saturated Fat 0.1 g
- Trans Fat 0 g
- Carbohydrates 4.5 g
- Dietary Fiber 0.3 g
- Total Sugars 0.8 g
- Added Sugar 0 g
- Sugar alcohols 1.4 g
- Protein 0.8 g
- Calcium 9.9 mg
- Iron 0.2 mg
- Magnesium 6.9 mg
- Potassium 55.6 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 3.1 mcg
- Vitamin B12 0 mcg
- Vitamin C 1.5 mg
- Folate 5.4 mcg
- Folic Acid 0 mcg