submitted by Annette on July 12, 2020
contains caffeinecontains glutencontains sugar

Ingredients
for
servings

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Preparation

  1. Serving size:
    0.38 oz (calculated)
  2. Temperature: 302 °F (for about 10 - 12 minutes)
  1. Roughly chop chocolate, approx. 1 x 1 cm pieces.
  2. Mix the margarine with the 2 types of sugar.
  3. Add all other ingredients and stir.
  4. Fold in chocolate at the end.
  5. Place small piles on the baking paper with a teaspoon and, if necessary, press a little flat with your flat hand.
  6. Don't sit too close together - the biscuits diverge easily!

Nutrition Facts
for
serving

  • Calorie count
    45 kcal
  • % of calories by macros
    Fat42.2 %19 kcal2.1 g
    Net Carbs51.1 %23 kcal5.6 g
    Dietary Fiber2.2 %1 kcal0.4 g
    Protein4.4 %2 kcal0.6 g
  • Approx. WW SmartPoints™
    2.0
  • Cholesterol 0.1 mg
  • Sodium 37.5 mg
  • Fat 2.1 g
    • Saturated Fat 0.9 g
    • Trans Fat 0 g
  • Carbohydrates 6 g
    • Dietary Fiber 0.4 g
    • Total Sugars 3.5 g
    • Added Sugar 2.8 g
    • Sugar alcohols 0 g
  • Protein 0.6 g
  • Calcium 18 mg
  • Iron 0.4 mg
  • Magnesium 7.8 mg
  • Potassium 26.7 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 23.4 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 0 mcg
    • Folic Acid 1.4 mcg