submitted by Sara on January 27 2019
contains celerycontains animal productscontains dairy productscontains lactosecontains meatcontains pork

Ingredients
for
servings

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454 g Sausage, Italian pork, raw
contains animal productscontains meatcontains pork
40 g Onions, white or yellow, raw, chopped
2  (ea. 3 g) Garlic, raw
946 ml Beef broth, stock
contains animal productscontains meat
280 g Cabbage, green or white, raw, shredded
101 g Celery, raw, chopped
contains celery
1 tsp Oregano, dried
½ tsp Pepper, black, ground
1  (ea. 83 mg) Bay leaf, laurel, dried
237 ml Cream, fluid, light whipping, 30% fat
contains animal productscontains dairy productscontains lactose

Preparation

  1. Serving size: one soup plate full, about 1 1/2 cups
  1. In a large pot over medium heat, start browning the sausage meat, about 2 minutes.
  2. Add the chopped onion and minced garlic and continue to cook until the sausage is fully browned and the onion is translucent, about 5 minutes.
  3. Add the shredded cabbage, chopped celery and season with oregano and pepper.
  4. Stir well, then add the broth and bay leaf.
  5. Bring to a simmer, then reduce the heat to low, cover the pot with a lid and let simmer for about 10 minutes. The cabbage should have softened a bit, but still have a little bite.
  6. Remove the bay leaf and add the cream. Bring back to a simmer.
  7. Season to taste.

Nutrition Facts
for
serving

  • Calorie count
    317 kcal
  • % of calories by macros
    Fat81.1 %257 kcal28.4 g
    Net Carbs4.4 %14 kcal3.4 g
    Dietary Fiber0.9 %3 kcal1.3 g
    Protein13.6 %43 kcal10.8 g
  • Approx. WW SmartPoints™
    11.9
  • Cholesterol 80.1 mg
  • Sodium 888.2 mg
  • Fat 28.4 g
    • Saturated Fat 13 g
    • Trans Fat 0 g
  • Carbohydrates 4.7 g
    • Dietary Fiber 1.3 g
    • Total Sugars 2.6 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 10.8 g
  • Calcium 64.6 mg
  • Iron 1.2 mg
  • Magnesium 19.5 mg
  • Potassium 346.4 mg
  • Zinc 1.2 mg
  • Vitamin A (Retinol Equivalents) 97.7 mcg
  • Vitamin B12 0.7 mcg
  • Vitamin C 15.1 mg
  • Folate 29.1 mcg
    • Folic Acid 0 mcg