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Authentic Filipino Beef Caldereta (Kalderetang Baka)

submitted by freetasty on November 6, 2025
Source: https://freetasty.com/recipe/authentic-filipino-beef-caldereta-kalderetang-baka
contains glutencontains soycontains animal productscontains dairy productscontains meatcontains pork
Main

Ingredients
for
servings
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2 lb Corned Beef, cured and cooked beef brisket
⅔ cup 1 tsp Onions, red, raw, chopped
1 cup Keto Oven-Roasted Tomato Sauce
contains animal productscontains dairy products
1 cup warning Liverwurst, liver sausage
contains animal productscontains meatcontains pork
 ¼ cup Grana Padano, cheese, grated
contains animal productscontains dairy products
 1  (ea. 4.20 oz) Bell pepper, sweet, green
1  (ea. 4.20 oz) Bell pepper, sweet, red
2⅚ cups Potatoes, red shell, flesh and skin, raw
⅜ cup 1 tbsp 2 tsp Carrots, raw, chopped
1 cup Beef broth, stock
contains animal productscontains meat
 2 tbsp Soy sauce, shoyu, from soy and wheat
contains glutencontains soy
 2 tbsp Oil, Canola, Rapeseed
7½ tsp Jalapeno Peppers, Chili Pepper, Chile, raw
1½ tsp Olives, ripe, canned
81.97 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    13.70 oz (calculated)
  2. Temperature: 338 °F
  1. Brown the beef:
  2. In a large pot over medium heat, add oil. Sear beef until browned on all sides. Remove and set aside.
  3. Sauté aromatics:
  4. In the same pot, sauté onions and garlic until fragrant.
  5. Simmer beef:
  6. Return the beef to the pot. Add soy sauce, tomato sauce, and beef broth. Cover and simmer over low heat for about 1 hour or until beef is tender. Add more broth or water if needed.
  7. Add liver spread & cheese:
  8. Stir in liver spread and grated cheese. Simmer for 10 minutes until the sauce thickens and becomes richer.
  9. Add vegetables:
  10. Add potatoes, carrots, and chili peppers (if using). Cook until vegetables are soft (around 10–15 minutes).
  11. Finish with bell peppers:
  12. Add sliced bell peppers. Cook for another 5 minutes. Adjust seasoning with salt and pepper.
  13. Serve:
  14. Garnish with green olives if desired. Serve hot with steamed white rice.

Nutrition Facts
for
serving

  • Calorie count
    549 kcal
  • % of calories by macros
    Fat63.2 %347 kcal38 g
    Net Carbs11.8 %65 kcal16 g
    Dietary Fiber1.3 %7 kcal3.7 g
    Protein23.7 %130 kcal32 g
  • Approx. WW SmartPoints™
    16.7
  • Cholesterol 160.4 mg
  • Sodium 2022 mg
  • Fat 38.1 g
    • Saturated Fat 12.7 g
    • Trans Fat 0 g
  • Carbohydrates 19.8 g
    • Dietary Fiber 3.7 g
    • Total Sugars 5 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 32.2 g
  • Calcium 103.2 mg
  • Iron 4 mg
  • Magnesium 54.3 mg
  • Potassium 835.6 mg
  • Zinc 7.9 mg
  • Vitamin A (Retinol Equivalents) 168 mcg
  • Vitamin B12 2.5 mcg
  • Vitamin C 59 mg
  • Folate 44.8 mcg
    • Folic Acid 0 mcg