| 2 servings | Low-Carb Fathead Pizza Crust / Base | |
| ⅓ cup | Tomatoes, red, canned, in tomato juice, no salt added | |
| 1 tsp | Oregano, dried | |
| 1 cup | Parmigiano Reggiano, Parmesan cheese, grated | |
| 13.22 oz | altogether (view nutrition facts) |
by Sara
1/1
Preparation
- Serving size:6.60 oz (calculated)Notes: 1/2 fat head pizza with a diameter of about 12 in (30 cm)
- Prepare the pizza base as described in the recipe.
- Mix the tomatoes with the oregano and spread on the base.
- Sprinkle on the cheese.
- Broil until the cheese has turned golden-brown and the crust is nice and crisp.
- Calorie count551 kcal
- % of calories by macros
Fat 61.7 % 340 kcal 38 g Net Carbs 4.0 % 22 kcal 5.5 g Dietary Fiber 2.0 % 11 kcal 5.4 g Protein 32.3 % 178 kcal 45 g - Approx. WW SmartPoints™18.4
- Cholesterol 103.2 mg
- Sodium 1116.5 mg
- Fat 37.9 g
- Saturated Fat 21.8 g
- Trans Fat 0 g
- Carbohydrates 10.9 g
- Dietary Fiber 5.4 g
- Total Sugars 3.5 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 44.6 g
- Calcium 1023 mg
- Iron 0.9 mg
- Magnesium 42 mg
- Potassium 430.7 mg
- Zinc 3.6 mg
- Vitamin A (Retinol Equivalents) 354.4 mcg
- Vitamin B12 1.5 mcg
- Vitamin C 5.1 mg
- Folate 10 mcg
- Folic Acid 3.5 mcg