| 2 servings | Low-Carb Fathead Pizza Crust / Base | |
| ⅓ cup | Tomatoes, red, canned, in tomato juice, no salt added | |
| 1 tsp | Oregano, dried | |
| ⅞ cup 1 tsp | Mozzarella, cheese, low moisture, whole milk, shredded | |
| ⅝ cup 4⅜ tsp | Mushrooms, Champignon, Crimini, Button, Portobello, raw | |
| 14.98 oz | altogether (view nutrition facts) |
by Sara
1/1
Preparation
- Serving size:7.50 oz (calculated)Notes: 1/2 pizza with a diameter of about 12 in (30 cm)
- Prepare the pizza base as described in the recipe.
- Mix the tomatoes with the oregano and spread on the base.
- Sprinkle on the cheese and top with the sliced mushrooms.
- Broil until the cheese has turned golden-brown and the crust is nice and crisp.
- Calorie count495 kcal
- % of calories by macros
Fat 59.6 % 295 kcal 33 g Net Carbs 5.9 % 29 kcal 7.4 g Dietary Fiber 2.2 % 11 kcal 5.6 g Protein 32.3 % 160 kcal 40 g - Approx. WW SmartPoints™16.4
- Cholesterol 106.7 mg
- Sodium 872.8 mg
- Fat 32.9 g
- Saturated Fat 19 g
- Trans Fat 0 g
- Carbohydrates 13 g
- Dietary Fiber 5.6 g
- Total Sugars 4.5 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 40.2 g
- Calcium 711.2 mg
- Iron 0.8 mg
- Magnesium 32.8 mg
- Potassium 497.7 mg
- Zinc 3.2 mg
- Vitamin A (Retinol Equivalents) 245.4 mcg
- Vitamin B12 0.9 mcg
- Vitamin C 5.6 mg
- Folate 18.2 mcg
- Folic Acid 0 mcg