Ingredients
for
servings

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¼ cup Cinnamon, ground
2 tbsp Ginger, ground
1 tbsp Cloves, ground
1 tsp Nutmeg, ground
1.75 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.16 oz (calculated)
    2 tsp (by recipe creator)

    Nutrition Facts
    for
    serving

    • Calorie count
      13 kcal
    • % of calories by macros
      Fat15.4 %2 kcal0.2 g
      Net Carbs46.2 %6 kcal1.5 g
      Dietary Fiber30.8 %4 kcal1.9 g
      Protein7.7 %1 kcal0.2 g
    • Approx. WW SmartPoints™
      0.4
    • Cholesterol 0 mg
    • Sodium 2.2 mg
    • Fat 0.2 g
      • Saturated Fat 0.1 g
      • Trans Fat 0 g
    • Carbohydrates 3.4 g
      • Dietary Fiber 1.9 g
      • Total Sugars 0.1 g
      • Added Sugar ?
      • Sugar alcohols ?
    • Protein 0.2 g
    • Calcium 33.2 mg
    • Iron 0.5 mg
    • Magnesium 5.6 mg
    • Potassium 31 mg
    • Zinc 0.1 mg
    • Vitamin A (Retinol Equivalents) 0.5 mcg
    • Vitamin B12 0 mcg
    • Vitamin C 0.1 mg
    • Folate 0.6 mcg
      • Folic Acid 0 mcg