submitted by Sara on October 27 2019
contains animal productscontains dairy productscontains lactosecontains eggs

Ingredients
for
servings

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For the pasta
4  (ea. 1.76 oz) Egg, large
contains animal productscontains eggs
11¾ tsp Cream cheese, full fat
contains animal productscontains dairy productscontains lactose
¼ tsp Salt, Kosher salt, table salt
¼ tsp Pepper, black, ground
For the sauce
¼ cup Butter, unsalted
contains animal productscontains dairy products
1  (ea. 0.11 oz) Garlic, raw
11.23 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    5.60 oz (calculated)
    Notes: 1 1/4 cup (2 eggs worth of pasta)
  2. Temperature: 325 °F (preheated, circulating air)
  1. Whisk together the eggs and softened cream cheese.
  2. Season with salt and pepper.
  3. Pour in a greased baking dish or silicone one. You can use an 8 in by 8 in pan for one serving or a 9 in by 13 in casserole for two.
  4. Bake until the egg has set, about 8 minutes.
  5. Remove from the oven and let cool for a minute or so.
  6. Gently release the sheet of "pasta" from the pan, let cool for another minute.
  7. Roll up the egg sheet and cut it into 1/8 in (3 mm) thick slices to resemble fettuccine / tagliatelle.
  8. Melt the butter in a pan over medium heat.
  9. Cook the minced garlic in the butter until it is fragrant, about 30 seconds.
  10. Gently toss the pasta in the garlic butter.
  11. Enjoy, optionally sprinkled with some freshly chopped parsley.

Nutrition Facts
for
serving

  • Calorie count
    448 kcal
  • % of calories by macros
    Fat84.4 %378 kcal42 g
    Net Carbs2.7 %12 kcal2.9 g
    Protein12.9 %58 kcal14.7 g
  • Approx. WW SmartPoints™
    14.6
  • Cholesterol 461.5 mg
  • Sodium 528.7 mg
  • Fat 42.3 g
    • Saturated Fat 23.2 g
    • Trans Fat 0 g
  • Carbohydrates 3 g
    • Dietary Fiber 0.1 g
    • Total Sugars 1.5 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 14.7 g
  • Calcium 94.4 mg
  • Iron 1.8 mg
  • Magnesium 16 mg
  • Potassium 192.1 mg
  • Zinc 1.5 mg
  • Vitamin A (Retinol Equivalents) 441.1 mcg
  • Vitamin B12 1 mcg
  • Vitamin C 0.5 mg
  • Folate 50.5 mcg
    • Folic Acid 0 mcg