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Salami Pizza with a Fathead Cream Cheese Crust

submitted by Sara on February 17, 2019
contains tree nutscontains almondscontains animal productscontains dairy productscontains lactosecontains eggscontains meatcontains pork
Main

Ingredients
for
servings
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4 servings Low-Carb Pizza Crust with Cream Cheese (Fathead Crust)
contains tree nutscontains almondscontains animal productscontains dairy productscontains lactosecontains eggs
 ¼ cup Sicilian Marinara Sauce
⅞ cup 1 tsp Mozzarella, cheese, low moisture, whole milk, shredded
contains animal productscontains dairy products
 1.76 oz Chorizo, Spanish pork sausage with paprika
contains animal productscontains meatcontains pork
 21.68 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    5.40 oz (calculated)
    Notes: quarter a fat head pizza (diameter of about 11 3/4 in or 30 cm), sufficient as a main meal
  1. Prepare the fat head crust as described.
  2. Top with tomato sauce and sprinkle with cheese.
  3. Spread the sliced salami on top.
  4. Broil until the cheese has melted and browned nicely.

Nutrition Facts
for
serving

  • Calorie count
    447 kcal
  • % of calories by macros
    Fat64.4 %288 kcal32 g
    Net Carbs4.3 %19 kcal4.8 g
    Dietary Fiber2.5 %11 kcal5.3 g
    Protein28.9 %129 kcal32 g
  • Approx. WW SmartPoints™
    15.4
  • Cholesterol 140.3 mg
  • Sodium 786.2 mg
  • Fat 32 g
    • Saturated Fat 17.2 g
    • Trans Fat 0 g
  • Carbohydrates 10.1 g
    • Dietary Fiber 5.3 g
    • Total Sugars 3 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 32.3 g
  • Calcium 493.1 mg
  • Iron 0.8 mg
  • Magnesium 24 mg
  • Potassium 176.4 mg
  • Zinc 2.7 mg
  • Vitamin A (Retinol Equivalents) 215.8 mcg
  • Vitamin B12 1 mcg
  • Vitamin C 2.1 mg
  • Folate 15.5 mcg
    • Folic Acid 0 mcg