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Ingredients
for
servings

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Dough
1 cup 1 tbsp 2 tsp Butter, unsalted
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1 cup Sugar, white, granulated
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2 tsp Vanilla Sugar
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1 pinch Salt, Kosher salt, table salt
5  (ea. 1.16 oz) Egg white, large
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2⅞ cups Wheat flour, white, all-purpose, enriched
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4¾ tsp Cream of Tartar, Weinstein baking powder, gluten-free leavening agent
2⅙ cups Cherries, sour, canned, water pack, drained
Streusel
⅞ cup 2 tsp Cane sugar, brown
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1½ tsp Cinnamon, ground
⅞ cup Butter, unsalted
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62.14 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    7.80 oz (calculated)
    Notes: 1 piece
  1. Mix the ingredients for the dough except the cherries and spread it in a cake tin, then add the cherries. Mix the ingredients for the streusel, and distribute on top.

Nutrition Facts
for
serving

  • Calorie count
    801 kcal
  • % of calories by macros
    Fat51.4 %412 kcal46 g
    Net Carbs44.2 %354 kcal89 g
    Dietary Fiber0.5 %4 kcal2 g
    Protein3.9 %31 kcal7.7 g
  • Approx. WW SmartPoints™
    37.6
  • Cholesterol 120.4 mg
  • Sodium 63.5 mg
  • Fat 46 g
    • Saturated Fat 28.3 g
    • Trans Fat 0 g
  • Carbohydrates 91.1 g
    • Dietary Fiber 2 g
    • Total Sugars 53.8 g
    • Added Sugar 50.3 g
    • Sugar alcohols 0 g
  • Protein 7.7 g
  • Calcium 45.8 mg
  • Iron 2.5 mg
  • Magnesium 20.7 mg
  • Potassium 461.1 mg
  • Zinc 0.4 mg
  • Vitamin A (Retinol Equivalents) 383.1 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 0.3 mg
  • Folate 133.5 mcg
    • Folic Acid 69.3 mcg