| 2 servings | Low-Carb Fathead Pizza Crust / Base | |
| ⅓ cup | Tomatoes, red, canned, in tomato juice, no salt added | |
| 1 tsp | Oregano, dried | |
| 1 cup | Parmigiano Reggiano, Parmesan cheese, grated | |
| 1.41 oz | Chorizo, Spanish pork sausage with paprika | |
| 14.63 oz | altogether (view nutrition facts) |
Preparation
- Serving size:7.30 oz (calculated)Notes: 1/2 fat head pizza with a diameter of about 12 in (30 cm)
- Prepare the pizza base as described in the recipe.
- Mix the tomatoes with the oregano and spread on the base.
- Sprinkle on the cheese and top with chorizo slices.
- Broil until the cheese has turned golden-brown and the crust is nice and crisp.
- Calorie count643 kcal
- % of calories by macros
Fat 63.8 % 410 kcal 45.5 g Net Carbs 3.7 % 24 kcal 5.9 g Dietary Fiber 1.7 % 11 kcal 5.4 g Protein 30.8 % 198 kcal 49 g - Approx. WW SmartPoints™21.5
- Cholesterol 120.8 mg
- Sodium 1363.5 mg
- Fat 45.5 g
- Saturated Fat 24.7 g
- Trans Fat 0 g
- Carbohydrates 11.3 g
- Dietary Fiber 5.4 g
- Total Sugars 3.5 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 49.4 g
- Calcium 1024.6 mg
- Iron 1.2 mg
- Magnesium 45.6 mg
- Potassium 510.3 mg
- Zinc 4.3 mg
- Vitamin A (Retinol Equivalents) 354.4 mcg
- Vitamin B12 1.9 mcg
- Vitamin C 5.1 mg
- Folate 10.4 mcg
- Folic Acid 3.5 mcg