| ¼ cup | Almond Butter | |
| 1 tbsp | Tabasco, hot sauce | |
| 2 tbsp | Coconut Aminos, Soy-Free Seasoning Sauce, Fermented Sap of Coconut Palm with Sea Salt | |
| 2 tbsp | Sesame Oil | |
| 1 tbsp | Olive Oil | |
| ¼ tsp | Salt, Kosher salt, table salt | |
| 8⅝ tsp | Lime juice, fresh cold-pressed | |
| 7⅚ cups | Cauliflower, raw | |
| 2½ tsp | Parsley, fresh, chopped | |
| 36.75 oz | altogether (view nutrition facts) |
Preparation
- Serving size:7.30 oz (calculated)Notes: 1 cup
- Temperature: 400 °F
- In a large bowl, mix together the smooth almond butter, coconut aminos, hot sauce, toasted sesame oil, olive oil, salt and lime juice until well combined. You can of course and more or less hot sauce, depending on your preference and how spicy your hot sauce is.
- Break the cauliflower into bite-sized florets and toss them in the sauce until evenly coated.
- Spread the cauliflower on a baking sheet. For easier clean-up, line the tray with some parchment paper or a silicone baking mat.
- Roast in the oven until the cauliflower has the desired tenderness, about 20 minutes. Optionally toss the vegetables after 10 minutes.
- Serve drizzled with the remaining sauce from the baking sheet and sprinkled with some freshly chopped parsley. You can also use cilantro or spring onions.
- You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. If possible, thaw overnight in the fridge. Reheat in the oven, on the stovetop or in the microwave.
Meal Prep Tip
- Calorie count199 kcal
- % of calories by macros
Fat 68.3 % 136 kcal 15.6 g Net Carbs 15.6 % 31 kcal 8 g Dietary Fiber 4.5 % 9 kcal 4.7 g Protein 11.6 % 23 kcal 5.9 g - Approx. WW SmartPoints™5.2
- Cholesterol 0 mg
- Sodium 293.6 mg
- Fat 15.6 g
- Saturated Fat 1.9 g
- Trans Fat 0 g
- Carbohydrates 12.7 g
- Dietary Fiber 4.7 g
- Total Sugars 5.1 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 5.9 g
- Calcium 82.8 mg
- Iron 1.2 mg
- Magnesium 61.4 mg
- Potassium 631.9 mg
- Zinc 0.9 mg
- Vitamin A (Retinol Equivalents) 5.1 mcg
- Vitamin B12 0 mcg
- Vitamin C 84.6 mg
- Folate 104.3 mcg
- Folic Acid 0 mcg