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Low-Carb Rum Truffles with Pistachios

Name: Low-Carb Rum Truffles with Pistachios
Yield: 34 servings
Ingredients: Butter, unsalted: 80 g (⅓ cup 1 tsp); Hazelnuts, filberts, ground: 160 g (2⅛ cups); Cocoa powder, unsweetened: 8 g (4½ tsp); Rum Aroma: 10 drops (10 drops); Stevia, liquid: ⅜ tsp (⅜ tsp); Pistachios, chopped: 50 g (⅜ cup 2¼ tsp)

submitted by Sara on December 3, 2018

Source: https://www.amazon.de/dp/3625179415

Snack

Ingredients
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servings
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For the truffle

	80 g ⅓ cup 1 tsp	Butter, unsalted
	160 g 2⅛ cups	Hazelnuts, filberts, ground
	8 g 4½ tsp	Cocoa powder, unsweetened
	10 drops 10 drops	Rum Aroma
	⅜ tsp ⅜ tsp	Stevia, liquid
For decorating
	50 g ⅜ cup 2¼ tsp	Pistachios, chopped
	301 g 10.63 oz	altogether (view nutrition facts)

by Sara

1/1

Preparation

Serving size:
8.9 g (calculated) 0.31 oz (calculated)
Notes: 1 truffle, 1/2 tablespoon

Preparing the truffles

Knead together all the ingredients.
You may want to add more or less stevia, depending on how sweet you want the truffles to be.
Chill in the fridge for at least two hours.

Roasting the pistachios

While the truffle dough is resting in the fridge, roast the pistachios on a dry pan.
Be careful not to burn the pistachios, they should not take on color.
Once the pistachios spread a wonderful aroma, they are done.
Let cool and set aside for decorating the truffles.

Decorating the truffles

With a 1/2 tablespoon measure, portion out the truffle dough.
Then roll each portion into a ball between your hands.
Finally, roll each truffle in the chopped pistachios. For this, I like to take some chopped pistachios in my hand and roll the truffle in my hands just like you do when you form a ball.
Put in candy / bonbon cups and store chilled, for example in the fridge.

Nutrition Facts
for
serving

Calorie count
55 kcal
% of calories by macros
Fat 85.5 % 47 kcal 5.5 g
Net Carbs 5.5 % 3 kcal 0.7 g
Dietary Fiber 1.8 % 1 kcal 0.7 g
Protein 7.3 % 4 kcal 1.1 g
Approx. WW SmartPoints™
2.0

Cholesterol 5.1 mg
Sodium 0.3 mg
Fat 5.5 g
- Saturated Fat 1.5 g
- Trans Fat 0 g
Carbohydrates 1.4 g
- Dietary Fiber 0.7 g
- Total Sugars 0.3 g
- Added Sugar 0 g
- Sugar alcohols 0 g
Protein 1.1 g

Calcium 7.8 mg
Iron 0.3 mg
Magnesium 10.7 mg
Potassium 51.2 mg
Zinc 0.2 mg
Vitamin A (Retinol Equivalents) 16.5 mcg
Vitamin B12 0 mcg
Vitamin C 0.4 mg
Folate 6.2 mcg
- Folic Acid 0 mcg

Fat	85.5 %	47 kcal	5.5 g
Net Carbs	5.5 %	3 kcal	0.7 g
Dietary Fiber	1.8 %	1 kcal	0.7 g
Protein	7.3 %	4 kcal	1.1 g