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# Preparing the truffles Knead together all the ingredients. You may want to add more or less stevia, depending on how sweet you want the truffles to be. Chill in the fridge for at least two hours. # Roasting the pistachios While the truffle dough is resting in the fridge, roast the pistachios on a dry pan. Be careful not to burn the pistachios, they should not take on color. Once the pistachios spread a wonderful aroma, they are done. Let cool and set aside for decorating the truffles. # Decorating the truffles With a 1/2 tablespoon measure, portion out the truffle dough. Then roll each portion into a ball between your hands. Finally, roll each truffle in the chopped pistachios. For this, I like to take some chopped pistachios in my hand and roll the truffle in my hands just like you do when you form a ball. Put in candy / bonbon cups and store chilled, for example in the fridge.
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