|½ cup 1⅜ tsp||Butter, unsalted|
|¾ cup 2½ tsp||Dextrose, Glucose|
|⅜ tsp||Vanilla Extract, imitation, no alcohol|
|2 (ea. 1.55 oz)||Egg, medium|
|⅔ cup 1 tbsp||Wheat flour, white, cake flour, enriched|
|7½ tsp||Corn starch, maize starch|
|11⅛ tsp||Cocoa powder, unsweetened|
|2 tsp||Cream of Tartar, Weinstein baking powder, gluten-free leavening agent|
|1 pinch||Salt, Kosher salt, table salt|
|½ cup 1 tbsp 1 tsp||Chocolate, milk, fructose-free, lactose-free, min 37% cacao solids|
|19.61 oz||altogether (view nutrition facts)|
- Serving size:2.45 oz (calculated)Notes: 1 large muffin
- Temperature: 356 °F (preheated, circulating air)
- In a large bowl, whisk together the butter and sugar.
- Add the vanilla extract and eggs and whisk until well combined. Be sure to scrape down the sides and mix again.
- In a separate bowl, mix together the flour, corn starch, cocoa powder, baking powder and salt.
- Sieve about half of the dry ingredients into the wet ingredients and stir until well combined. Sieving will help get rid of clumps in the flour and especially cocoa powder.
- Sieve in the remaining dry ingredients and stir until they are fully incorporated. Do not overmix the batter.
- Finally, stir in the chopped chocolate.
- Line a muffin tin with muffin liners and add the thick batter, about 1/4 cup each.
- You do not need to level the batter, once the muffins are in the oven the batter will spread evenly.
- Bake until done, about 20 to 25 minutes.
- Let cool and enjoy!
- Calorie count308 kcal
- % of calories by macros
Fat 53.6 % 165 kcal 18.5 g Net Carbs 40.6 % 125 kcal 31.4 g Dietary Fiber 1.0 % 3 kcal 1.5 g Protein 4.9 % 15 kcal 3.9 g
- Approx. WW SmartPoints™13.6
- Cholesterol 73.2 mg
- Sodium 37 mg
- Fat 18.5 g
- Saturated Fat 11.3 g
- Trans Fat 0 g
- Carbohydrates 32.9 g
- Dietary Fiber 1.5 g
- Total Sugars 17 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 3.9 g
- Calcium 15 mg
- Iron 1.5 mg
- Magnesium 16.2 mg
- Potassium 192.3 mg
- Zinc 0.4 mg
- Vitamin A (Retinol Equivalents) 120.2 mcg
- Vitamin B12 0.1 mcg
- Vitamin C 0 mg
- Folate 41.7 mcg
- Folic Acid 17.3 mcg