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Low-Fructuse Double Chocolate Muffins

submitted by Sara on September 5, 2020
contains caffeinecontains glutencontains animal productscontains dairy productscontains eggscontains sugar
Baked Good
Dessert

Ingredients
for
servings
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½ cup 1⅜ tsp Butter, unsalted
contains animal productscontains dairy products
 ¾ cup 2½ tsp Dextrose, Glucose
contains sugar
 ⅜ tsp Vanilla Extract, imitation, no alcohol
2  (ea. 1.55 oz) Egg, medium
contains animal productscontains eggs
 ⅔ cup 1 tbsp Wheat flour, white, cake flour, enriched
contains gluten
 7½ tsp Corn starch, maize starch
11⅛ tsp Cocoa powder, unsweetened
2 tsp Cream of Tartar, Weinstein baking powder, gluten-free leavening agent
1 pinch Salt, Kosher salt, table salt
½ cup 1 tbsp 1 tsp Chocolate, milk, fructose-free, lactose-free, min 37% cacao solids
contains caffeinecontains animal productscontains dairy productscontains sugar
 19.61 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    2.45 oz (calculated)
    Notes: 1 large muffin
  2. Temperature: 356 °F (preheated, circulating air)
  1. In a large bowl, whisk together the butter and sugar.
  2. Add the vanilla extract and eggs and whisk until well combined. Be sure to scrape down the sides and mix again.
  3. In a separate bowl, mix together the flour, corn starch, cocoa powder, baking powder and salt.
  4. Sieve about half of the dry ingredients into the wet ingredients and stir until well combined. Sieving will help get rid of clumps in the flour and especially cocoa powder.
  5. Sieve in the remaining dry ingredients and stir until they are fully incorporated. Do not overmix the batter.
  6. Finally, stir in the chopped chocolate.
  7. Line a muffin tin with muffin liners and add the thick batter, about 1/4 cup each.
  8. You do not need to level the batter, once the muffins are in the oven the batter will spread evenly.
  9. Bake until done, about 20 to 25 minutes.
  10. Let cool and enjoy!

Nutrition Facts
for
serving

  • Calorie count
    308 kcal
  • % of calories by macros
    Fat53.6 %165 kcal18.5 g
    Net Carbs40.6 %125 kcal31.4 g
    Dietary Fiber1.0 %3 kcal1.5 g
    Protein4.9 %15 kcal3.9 g
  • Approx. WW SmartPoints™
    13.6
  • Cholesterol 73.2 mg
  • Sodium 37 mg
  • Fat 18.5 g
    • Saturated Fat 11.3 g
    • Trans Fat 0 g
  • Carbohydrates 32.9 g
    • Dietary Fiber 1.5 g
    • Total Sugars 17 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 3.9 g
  • Calcium 15 mg
  • Iron 1.5 mg
  • Magnesium 16.2 mg
  • Potassium 192.3 mg
  • Zinc 0.4 mg
  • Vitamin A (Retinol Equivalents) 120.2 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 0 mg
  • Folate 41.7 mcg
    • Folic Acid 17.3 mcg