Ingredients
for
servings

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⅝ tsp Oregano, dried
½ tsp Marjoram, dried
½ tsp Thyme, dried, ground
¼ tsp Rosemary, dried
¼ tsp Sage, ground
0.07 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.03 oz (calculated)
    1 tsp (by recipe creator)
  1. Mix together all the spices and store in an airtight container.

Nutrition Facts
for
serving

  • Calorie count
    3 kcal
  • % of calories by macros
    Fat33.3 %1 kcal0.1 g
    Net Carbs33.3 %1 kcal0.2 g
    Dietary Fiber33.3 %1 kcal0.4 g
  • Approx. WW SmartPoints™
    0.1
  • Cholesterol 0 mg
  • Sodium 0.4 mg
  • Fat 0.1 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 0.6 g
    • Dietary Fiber 0.4 g
    • Total Sugars 0 g
    • Added Sugar 0 g
    • Sugar alcohols ?
  • Protein 0.1 g
  • Calcium 16.4 mg
  • Iron 0.7 mg
  • Magnesium 2.6 mg
  • Potassium 10.5 mg
  • Zinc 0 mg
  • Vitamin A (Retinol Equivalents) 1.8 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.3 mg
  • Folate 2.6 mcg
    • Folic Acid 0 mcg