| 1 serving | Low-Carb Pizza Crust with Flaxseed and Almond Flour | |
| ⅜ cup 1½ tsp | Mushrooms, Champignon, Crimini, Button, Portobello, raw | |
| 1 oz | Ham, cooked, 4% fat | |
| 1 tbsp | Tomato paste, canned, no salt added | |
| 1 tbsp | Tap Water | |
| ½ tsp | Oregano, dried | |
| ½ tsp | Salt, Kosher salt, table salt | |
| ¼ tsp | Pepper, black, ground | |
| ½ cup | Mozzarella, cheese, low moisture, whole milk, shredded | |
| 13.02 oz | altogether (view nutrition facts) |
Preparation
- Serving size:6.50 oz (calculated)Notes: 1/2 pizza with a diameter of 25 cm or 10 in
- Temperature: 356 °F (preheated, circulating air)
- Prepare and pre-bake the crust as described in the recipe.
- Slice the mushrooms and roughly chop the ham slices.
- Mix together the tomato paste, water, oregano and salt and pepper for a quick and easy pizza sauce. Alternatively, use your favorite Marinara sauce.
- Thinly spread the tomato sauce on the pre-baked crust.
- Sprinkle with the grated cheese.
- Top with the mushroom slices and ham.
- Bake in the oven until the cheese has melted and the ham starts to crisp, about 10 minutes. Optionally broil until the cheese is golden-brown, about a minute or two.
- Enjoy!
- Calorie count362 kcal
- % of calories by macros
Fat 50.6 % 183 kcal 20.6 g Net Carbs 7.5 % 27 kcal 6.9 g Dietary Fiber 7.2 % 26 kcal 13 g Protein 34.8 % 126 kcal 32 g - Approx. WW SmartPoints™10.5
- Cholesterol 30.7 mg
- Sodium 1568 mg
- Fat 20.6 g
- Saturated Fat 9.1 g
- Trans Fat 0 g
- Carbohydrates 19.8 g
- Dietary Fiber 12.9 g
- Total Sugars 4.3 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 31.8 g
- Calcium 174.3 mg
- Iron 0.9 mg
- Magnesium 20.6 mg
- Potassium 599.4 mg
- Zinc 1.2 mg
- Vitamin A (Retinol Equivalents) 61.6 mcg
- Vitamin B12 0.3 mcg
- Vitamin C 2.2 mg
- Folate 6.8 mcg
- Folic Acid 0 mcg