½ cup | Chocolate, dark, fructose-free, min 58% cacao solids | |
¾ cup 2 tsp | Peanuts, dry-roasted, no salt added | |
7.06 oz | altogether (view nutrition facts) |
Preparation
- Serving size:1.40 oz (calculated)¼ cup (by recipe creator)
- Chop up the chocolate. If you have a food processor, you can blend the chocolate in it.
- Set aside about 1/8 of the chocolate.
- Microwave the bulk of the chocolate for 1 minute at 600 Watts.
- Stir. If the chocolate is not melted yet, continue to microwave in 10-second blasts, stirring in between.
- Once melted, stir in the remaining chocolate and the peanuts.
- After a minute or two, spread the mix on a sheet of parchment paper or wax paper. Make sure all peanuts are coated with chocolate.
- Let cool completely.
- Break into bite-sized chunks and store in an airtight container.
- Calorie count229 kcal
- % of calories by macros
Fat 67.7 % 155 kcal 17.7 g Net Carbs 17.5 % 40 kcal 10.2 g Dietary Fiber 3.5 % 8 kcal 4 g Protein 11.4 % 26 kcal 6.6 g - Approx. WW SmartPoints™8.5
- Cholesterol 0 mg
- Sodium 1.4 mg
- Fat 17.7 g
- Saturated Fat 5.5 g
- Trans Fat 0 g
- Carbohydrates 14.2 g
- Dietary Fiber 4 g
- Total Sugars 5.7 g
- Added Sugar ?
- Sugar alcohols ?
- Protein 6.6 g
- Calcium 13.3 mg
- Iron 0.4 mg
- Magnesium 40.9 mg
- Potassium 145.8 mg
- Zinc 0.6 mg
- Vitamin A (Retinol Equivalents) 0 mcg
- Vitamin B12 0 mcg
- Vitamin C 0 mg
- Folate 22.3 mcg
- Folic Acid 0 mcg