submitted by Sara on November 5 2019
contains mustardcontains animal productscontains dairy productscontains eggscontains meatcontains sugar substitutescontains sulfite

Ingredients
for
servings

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For the Big Mac sauce
2 tbsp Dill Pickles, cucumbers
1 tbsp Onions, white or yellow, raw, chopped
¾ cup Mayonnaise, regular
contains animal productscontains eggs
1 tbsp 1 tsp Mustard
contains mustard
1 tbsp Vinegar, white wine
contains sulfite
2 tsp Xylitol, Birch Sugar, granulated
contains sugar substitutes
½ tsp Paprika, ground, smoked (spice)
For the salad
1 lb Beef, ground or minced, 15% fat
contains animal productscontains meat
½ tsp Salt, Kosher salt, table salt
¼ tsp Pepper, black, ground
4 cups Lettuce, Iceberg, Crisphead, chopped
¼ cup Onions, white or yellow, raw, chopped
¼ cup Dill Pickles, cucumbers
1 cup Cheddar, cheese, shredded
contains animal productscontains dairy products
39.36 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    9.80 oz (calculated)
    Notes: 2 cups

    The sauce

  1. Finely chop the dill pickles and onion.
  2. Mix together with the remaining ingredients and set aside as you work on the salad.
  3. The salad

  4. In a large pan over medium-high heat, brown the ground beef, about 5 minutes. Use lean ground beef to avoid a greasy salad.
  5. Season with salt and pepper.
  6. As the meat is browning, chop or shred the lettuce, slice the onions and pickles and shred the cheese.
  7. Mix together the lettuce, onion, pickles and cheese.
  8. Evenly divide the salad, top with a portion of meat (about 5/8 cup or 3 1/2 oz or 100 g) and drizzle with the dressing (about 1/4 cup or 2 oz or 60 g).
  9. If serving straight away, you can also toss the salad in half the dressing, top the dressed salad with the meat and drizzle with the remaining sauce.
  10. Enjoy!
  11. Meal Prep Tip

  12. You can prepare the dressing, meat and salad ingredients in advance and store them separately in an airtight container in the fridge for up to 5 days. Put together the salad just before serving. Optionally reheat the meat before adding it to the salad - but it tastes great as is, too.
  13. For a meal on the go, you can also make a mason jar salad: start by layering the lettuce, then the cheese, beef, onions, pickles and finally the dressing. Shake before enjoying or tip in a bowl to toss.

Nutrition Facts
for
serving

  • Calorie count
    663 kcal
  • % of calories by macros
    Fat78.9 %523 kcal58 g
    Net Carbs2.3 %15 kcal3.6 g
    Sugar Alcohols0.8 %5 kcal2.2 g
    Dietary Fiber0.5 %3 kcal1.4 g
    Protein17.6 %117 kcal29 g
  • Approx. WW SmartPoints™
    21.5
  • Cholesterol 122.3 mg
  • Sodium 995.9 mg
  • Fat 57.6 g
    • Saturated Fat 16.7 g
    • Trans Fat 1.3 g
  • Carbohydrates 7.2 g
    • Dietary Fiber 1.4 g
    • Total Sugars 2.3 g
    • Added Sugar 0 g
    • Sugar alcohols 2.2 g
  • Protein 28.9 g
  • Calcium 246.8 mg
  • Iron 3 mg
  • Magnesium 38.1 mg
  • Potassium 497.3 mg
  • Zinc 6.3 mg
  • Vitamin A (Retinol Equivalents) 126.5 mcg
  • Vitamin B12 2.8 mcg
  • Vitamin C 2.9 mg
  • Folate 37 mcg
    • Folic Acid 0 mcg