3 servings | Low-Carb Fathead Pizza Crust / Base | |
2 tbsp 2 tsp | Tomatoes, red, canned, in tomato juice, no salt added | |
⅞ cup 1 tsp | Mozzarella, cheese, low moisture, whole milk, shredded | |
1.06 oz | Chorizo, Spanish pork sausage with paprika | |
21.56 oz | altogether (view nutrition facts) |
Preparation
- Serving size:7.20 oz (calculated)Notes: 1/3 fat head pizza with a diameter of 11 in (28 cm), sufficient as a main meal
- Temperature: 527 °F
- Prepare the pizza crust as described in the recipe.
- First top with tomatoes, then mozzarella and finally some thinly sliced chorizo.
- Bake for another 10 minutes and broil until the cheese is golden-brown.
- Let cool for a couple of minutes and enjoy.
- Calorie count572 kcal
- % of calories by macros
Fat 69.9 % 400 kcal 44 g Net Carbs 2.8 % 16 kcal 4 g Dietary Fiber 0.2 % 1 kcal 0.5 g Protein 27.1 % 155 kcal 38.5 g - Approx. WW SmartPoints™20.5
- Cholesterol 312.1 mg
- Sodium 1161 mg
- Fat 44.3 g
- Saturated Fat 24.8 g
- Trans Fat 0.3 g
- Carbohydrates 4.5 g
- Dietary Fiber 0.5 g
- Total Sugars 1.6 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 38.5 g
- Calcium 902.2 mg
- Iron 1.6 mg
- Magnesium 42.3 mg
- Potassium 241 mg
- Zinc 4.7 mg
- Vitamin A (Retinol Equivalents) 403.3 mcg
- Vitamin B12 1.8 mcg
- Vitamin C 1.7 mg
- Folate 40.7 mcg
- Folic Acid 0.9 mcg