| 1¼ cups | Almond Flour, partially de-oiled | |
| ¼ cup | Coconut Flour, partially de-oiled | |
| 3 tbsp | Flaxseed Meal, Flax Flour, partially de-oiled | |
| 1 tsp | Psyllium Husk Powder | |
| ½ tsp | Salt, Kosher salt, table salt | |
| ¾ tsp | Baking Soda, leavening agent | |
| ¼ cup | Butter, unsalted | |
| 3 (ea. 1.76 oz) | Egg, large | |
| ⅓ cup | Tap Water | |
| ¼ tsp | Apple Cider Vinegar | |
| 5 (ea. 0.11 oz) | Garlic, raw | |
| ½ cup | Grana Padano, cheese, grated | |
| 18.60 oz | altogether (view nutrition facts) |
Preparation
- Serving size:1.55 oz (calculated)Notes: 1 slice, 3/4 in (1.9 cm) thick if using a 9 in by 5 in loaf pan
- Temperature: 375 °F (preheated, circulating air)
- In a bowl, combine the almond flour, coconut flour, flaxseed meal (or ground flaxseed), psyllium husk, salt and baking soda.
- In a separate bowl, mix together the melted butter, eggs, water and apple cider vinegar.
- Add half the dry ingredients to the wet ingredients and stir until combined.
- Stir in the sliced garlic and grated cheese. Instead of Grana Padano, you can also use a different Italian hard cheese, such as Asiago or parmesan.
- Add the remaining dry ingredients and continue to stir until all of the flour is fully incorporated.
- Transfer the mix into a loaf tin lined with parchment paper, or use a silicone mould. For example, use a 9 in by 5 in (23 cm by 12.5 cm) pan.
- Bake until done, about 35 to 45 minutes. The bread should be golden brown and a toothpick inserted into the center should come out clean.
- Remove from the oven and let cool for a couple of minutes. Then remove the bread from the pan and let it cool completely on a cooling rack.
- Once fully cooled, slice and enjoy!
- You can slice the bread and then store the loaf in the fridge in an airtight container (for up to 7 days). Or freeze part of the loaf in slices. You can then easily defrost the whole batch, or toast individual slices as needed.
Meal Prep Tip
- Calorie count129 kcal
- % of calories by macros
Fat 63.6 % 82 kcal 9.2 g Net Carbs 3.9 % 5 kcal 1.3 g Dietary Fiber 4.7 % 6 kcal 2.9 g Protein 27.9 % 36 kcal 9 g - Approx. WW SmartPoints™4.0
- Cholesterol 60.7 mg
- Sodium 195.2 mg
- Fat 9.2 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Carbohydrates 4.2 g
- Dietary Fiber 2.9 g
- Total Sugars 0.9 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 9 g
- Calcium 59.7 mg
- Iron 0.3 mg
- Magnesium 6.7 mg
- Potassium 41.2 mg
- Zinc 0.7 mg
- Vitamin A (Retinol Equivalents) 61.6 mcg
- Vitamin B12 0.1 mcg
- Vitamin C 0.4 mg
- Folate 6.3 mcg
- Folic Acid 0 mcg