| ⅜ cup 1 tsp | Mascarpone Cheese | |
| ¼ cup 5¼ tsp | Tap Water | |
| ¼ cup 2 tsp | Cocoa powder, unsweetened | |
| 6⅝ tsp | Erythritol | |
| 10.94 oz | altogether (view nutrition facts) |
by Sara
1/1
Preparation
- Serving size:5.50 oz (calculated)Notes: 1/2 cup; sufficient as a dessert
- Mix the mascarpone cheese with water until it is slightly runny. You can adjust the amount of water to your liking.
- Now add in the erythritol and the cocoa powder. Sieving the cocoa powder avoids lumps.
- Stir until the mousse is smooth and silky.
- Enjoy!
- Calorie count415 kcal
- % of calories by macros
Fat 89.6 % 372 kcal 43 g Net Carbs 2.4 % 10 kcal 2.6 g Sugar Alcohols 0.5 % 2 kcal 12.5 g Dietary Fiber 2.2 % 9 kcal 4.6 g Protein 5.3 % 22 kcal 5.6 g - Approx. WW SmartPoints™18.3
- Cholesterol 119.4 mg
- Sodium 387.8 mg
- Fat 42.6 g
- Saturated Fat 23 g
- Trans Fat 0 g
- Carbohydrates 19.7 g
- Dietary Fiber 4.6 g
- Total Sugars 0.2 g
- Added Sugar 0 g
- Sugar alcohols 12.5 g
- Protein 5.6 g
- Calcium 17.3 mg
- Iron 1.7 mg
- Magnesium 62.8 mg
- Potassium 190.5 mg
- Zinc 0.9 mg
- Vitamin A (Retinol Equivalents) 0 mcg
- Vitamin B12 0 mcg
- Vitamin C 0 mg
- Folate 4 mcg
- Folic Acid 0 mcg