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Low-Carb Almond Pasta with Alfredo Sauce

submitted by Sara on January 26, 2019
contains tree nutscontains almondscontains animal productscontains dairy productscontains lactosecontains eggs
Main

Ingredients
for
servings
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3 servings Low-Carb Almond Pasta
contains tree nutscontains almondscontains animal productscontains eggs
 1½ cups Alfredo Sauce
contains animal productscontains dairy productscontains lactose
 19.44 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    6.50 oz (calculated)
    Notes: 1 1/2 cups of pasta, sufficient as a main meal
  1. Prepare the almond pasta in the shape of tagliatelle.
  2. Prepare the alfredo sauce.
  3. Add the cooked pasta to the alfredo sauce, toss and serve.
  4. Alternatively, add the uncooked pasta to the alfredo sauce and let cook for about 2 minutes and serve.

Nutrition Facts
for
serving

  • Calorie count
    603 kcal
  • % of calories by macros
    Fat72.3 %436 kcal49 g
    Net Carbs3.3 %20 kcal5 g
    Dietary Fiber3.8 %23 kcal11.8 g
    Protein20.6 %124 kcal31 g
  • Approx. WW SmartPoints™
    23.3
  • Cholesterol 241.3 mg
  • Sodium 627.2 mg
  • Fat 48.8 g
    • Saturated Fat 27.5 g
    • Trans Fat 0 g
  • Carbohydrates 16.8 g
    • Dietary Fiber 11.8 g
    • Total Sugars 4.5 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 31.1 g
  • Calcium 372.2 mg
  • Iron 0.7 mg
  • Magnesium 19.8 mg
  • Potassium 145.4 mg
  • Zinc 1.6 mg
  • Vitamin A (Retinol Equivalents) 434.9 mcg
  • Vitamin B12 0.9 mcg
  • Vitamin C 0.6 mg
  • Folate 18 mcg
    • Folic Acid 1.3 mcg