| For the dough | ||
|---|---|---|
| ¾ cup 2 tsp | Almond Flour, partially de-oiled | |
| ⅔ cup | Coconut Flour, partially de-oiled | |
| 1 tsp | Cream of Tartar, Weinstein baking powder, gluten-free leavening agent | |
| ⅓ cup ¾ tsp | Xylitol, Birch Sugar, granulated | |
| ⅜ cup 1 tbsp | Butter, unsalted | |
| 1 (ea. 1.76 oz) | Egg, large | |
| For decorating | ||
| ½ tsp | Xylitol, Birch Sugar, powdered | |
| 10½ tsp | Lower-Carb Raspberry Jam / Jelly / Marmelade (no sugar added) | |
| 15.36 oz | altogether (view nutrition facts) | |
Preparation
- Serving size:1.10 oz (calculated)Notes: 1 cookie with a diameter of about 2 1/8 in (5.5 cm) and a thickness of about 2/3 in (1.75 cm)
- Temperature: 320 °F
- Mix the almond flour, coconut flour, baking powder and granulated xylitol in a bowl.
- Add the softened butter and egg and knead to a smooth dough.
- Wrap in cling film and rest for at least 2 hours in the fridge. You can also leave it in the fridge overnight.
- Roll out the dough between two layers of cling film to a thickness of about 1/8 in (3 mm).
- With a cookie cutter, cut out flowers. For half of the cookies, cut out a circle or similar shape from the center.
- Transfer to a baking tray lined with parchment paper.
- Bake for about 10 minutes. The cookies are done when the edges start to brown.
- Let cool completely.
- Dust the cookies with the cut-outs with powdered xylitol.
- Spread about 3/4 tablespoon of a sugar-free jam of your choice on the cookie bases (without the cut-outs).
- Top the bases with the sugar-coated cookies.
- Let dry for about 2 hours. The jam will get sticky, which ensures the cookie sandwiches don't fall apart.
Preparing the dough
Baking the cookies
Assembling the cookies
- Calorie count130 kcal
- % of calories by macros
Fat 70.8 % 92 kcal 10.3 g Net Carbs 3.1 % 4 kcal 1.1 g Sugar Alcohols 11.5 % 15 kcal 6.5 g Dietary Fiber 3.1 % 4 kcal 1.9 g Protein 11.5 % 15 kcal 3.8 g - Approx. WW SmartPoints™5.4
- Cholesterol 28.5 mg
- Sodium 8 mg
- Fat 10.3 g
- Saturated Fat 6.9 g
- Trans Fat 0 g
- Carbohydrates 9.5 g
- Dietary Fiber 1.9 g
- Total Sugars 0.9 g
- Added Sugar 0 g
- Sugar alcohols 6.5 g
- Protein 3.8 g
- Calcium 5.9 mg
- Iron 0.3 mg
- Magnesium 6.1 mg
- Potassium 75.3 mg
- Zinc 0.2 mg
- Vitamin A (Retinol Equivalents) 54.3 mcg
- Vitamin B12 0 mcg
- Vitamin C 0.9 mg
- Folate 3 mcg
- Folic Acid 0 mcg