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Ingredients
for
servings

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½ cup 1 tbsp Butter, unsalted
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⅔ cup Xylitol, Birch Sugar, granulated
contains sugar substitutes
⅔ cup 1 tsp Cocoa powder, unsweetened
½ tsp Salt, Kosher salt, table salt
2  (ea. 1.76 oz) Egg, large
contains animal productscontains eggs
¾ cup Almond Flour, partially de-oiled
contains tree nutscontains almonds
To garnish
1 pinch Salt, Kosher salt, table salt
17.78 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    1.10 oz (calculated)
    Notes: 1 square with a side length of 2 in long and thickness of about 3/4 in (5 cm by 5 cm by 2 cm)
  2. Temperature: 350 °F (preheated, circulating air)
  1. Melt the butter with the xylitol and salt. You can either do this over a water bath, or in 30-second blasts in the microwave at 600 W.
  2. Whisk until the xylitol has mostly dissolved. Using an electric whisk, this takes about 2 to 3 minutes.
  3. Whisk in the eggs (ideally at room temperature) one at a time. The batter should be smooth and shiny. Don't over-work it, else the brownies will be cakey rather than super fudgy.
  4. Mix together the almond flour and cocoa powder.
  5. Sieve in the dry ingredients to get rid of any lumps. Stir until they are just incorporated.
  6. Transfer the batter to a baking dish lined with parchment paper or use a silicone mold and level it. A 8 in by 8 in pan works well for 16 servings.
  7. Bake until a toothpick comes out moist, but not drenching, about 25 minutes.
  8. Let cool, then sprinkle with some sea salt.
  9. Slice and enjoy!

Nutrition Facts
for
serving

  • Calorie count
    113 kcal
  • % of calories by macros
    Fat61.9 %70 kcal8.1 g
    Net Carbs3.5 %4 kcal1.1 g
    Sugar Alcohols17.7 %20 kcal8.9 g
    Dietary Fiber3.5 %4 kcal2.1 g
    Protein13.3 %15 kcal3.9 g
  • Approx. WW SmartPoints™
    4.1
  • Cholesterol 40.4 mg
  • Sodium 93.4 mg
  • Fat 8.1 g
    • Saturated Fat 4.6 g
    • Trans Fat 0 g
  • Carbohydrates 12.1 g
    • Dietary Fiber 2.1 g
    • Total Sugars 0.4 g
    • Added Sugar 0 g
    • Sugar alcohols 8.9 g
  • Protein 3.9 g
  • Calcium 10.2 mg
  • Iron 0.6 mg
  • Magnesium 19.3 mg
  • Potassium 66.8 mg
  • Zinc 0.3 mg
  • Vitamin A (Retinol Equivalents) 64.5 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 0 mg
  • Folate 4.4 mcg
    • Folic Acid 0 mcg