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Tallow rendered from beef suet

Name: Tallow rendered from beef suet
Yield: 75 servings
Ingredients: Beef Suet, raw: 1 kg (35.27 oz)

submitted by Sara on August 16, 2020

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	1 kg 35.27 oz	Beef Suet, raw
	1000 g 35.27 oz	altogether (view nutrition facts)

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Serving size:
12.8 g (by recipe creator) 0.45 oz (by recipe creator)
13.3 g (calculated) 0.47 oz (calculated)
1 tbsp (by recipe creator) 1 tbsp (by recipe creator)

Put the beef suet in a pot, cover it and let it render over a low heat.
Depending on how much suet you are rendering, this may take several hours. When we rendered 1 kg it took about 6 hours.
Strain the tallow into a glass jar or similar container.
You can enjoy the solids that remain in the sieve as a snack, optionally frying them to crisp them further.

If you store the tallow at room temperature in an air-tight container it should keep for several months. You can also vacuum-pack portions and freeze them.

Cholesterol 9 mg
Sodium 0.9 mg
Fat 12.5 g
- Saturated Fat 7 g
- Trans Fat ?
Carbohydrates 0 g
- Dietary Fiber 0 g
- Total Sugars 0 g
- Added Sugar 0 g
- Sugar alcohols 0 g
Protein 0.2 g

Fat	99.1 %	113 kcal	12.5 g
Protein	0.9 %	1 kcal	0.2 g