submitted by Sara on December 15 2018
contains tree nutscontains almondscontains animal productscontains dairy productscontains lactosecontains eggscontains sugar substitutes

Ingredients
for
servings

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For the nog
2  (ea. 1.76 oz) Egg, large
contains animal productscontains eggs
1  (ea. 0.60 oz) Egg yolk, large
contains animal productscontains eggs
1 pinch Salt, Kosher salt, table salt
¼ cup Erythritol
contains sugar substitutes
2 cups Almond Milk, unsweetened
contains tree nutscontains almonds
1  (ea. 0.04 oz) Vanilla, pod or bean
1 pinch Nutmeg, ground
For the cream
¼ cup Cream, fluid, heavy whipping, 36% fat
contains animal productscontains dairy productscontains lactose
1½ tsp Erythritol, powdered
contains sugar substitutes

Preparation

  1. Temperature: 165 °F

    Preparing the nog

  1. In a pot, whisk together the eggs, egg yolk, salt and erythritol.
  2. Whisk in the almond milk.
  3. Scrape out the vanilla pulp and add it together with the pod to the mix. Alternatively, add 2 teaspoons of vanilla extract.
  4. On a low heat, stir the mix regularly until it reaches 165 F or 74 C. If you don't have a candy thermometer to check the temperature, go for a consistency that's thick enough to coat the back of a spoon. This will take about 20 minutes.
  5. Remove the vanilla pod and stir in the nutmeg.
  6. Cover with cling film and chill for at least 3 hours (up to 2 days).
  7. Serving

  8. Whip the cream with some powdered erythritol.
  9. Fold the cream into the nog.
  10. For an alcoholic version, pour 1 oz (3 cl) of liquor of your choice to a glass.
  11. Top up with the nog and grate on some nutmeg.

Nutrition Facts
for
serving

  • Calorie count
    123 kcal
  • % of calories by macros
    Fat76.4 %94 kcal10.3 g
    Net Carbs4.9 %6 kcal1.6 g
    Sugar Alcohols2.4 %3 kcal12.8 g
    Protein16.3 %20 kcal5 g
  • Approx. WW SmartPoints™
    3.1
  • Cholesterol 155.9 mg
  • Sodium 171.2 mg
  • Fat 10.3 g
    • Saturated Fat 4.6 g
    • Trans Fat 0.2 g
  • Carbohydrates 14.5 g
    • Dietary Fiber 0.1 g
    • Total Sugars 0.7 g
    • Added Sugar 0 g
    • Sugar alcohols 12.8 g
  • Protein 5 g
  • Calcium 290.1 mg
  • Iron 1.1 mg
  • Magnesium 13.6 mg
  • Potassium 142.2 mg
  • Zinc 0.6 mg
  • Vitamin A (Retinol Equivalents) 173.5 mcg
  • Vitamin B12 0.3 mcg
  • Vitamin C 0.1 mg
  • Folate 19.9 mcg
    • Folic Acid 0 mcg