| ⅜ cup 1 tbsp | Butter, unsalted | |
| ⅜ cup 1¼ tsp | Sugar, white, granulated | |
| 2 (ea. 1.55 oz) | Egg, medium | |
| 1 cup | Wheat flour, white, pastry flour | |
| 1 tbsp | Cocoa powder, unsweetened | |
| 1 tsp | Baking Powder, leavening agent, low-sodium | |
| 1 pinch | Salt, Kosher salt, table salt | |
| 14.06 oz | altogether (view nutrition facts) |
Preparation
- Serving size:0.59 oz (calculated)Notes: 1 mini muffin
- Temperature: 356 °F (preheated, circulating air)
- Whisk together the softened butter and sugar.
- Add the eggs and continue to whisk.
- Sieve the dry ingredients (flour, cocoa powder, baking powder and salt) into a separate bowl and mix together.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Line a mini muffin trays with mini muffin liners. Alternatively, grease the pan.
- Divide the batter equally, about a table spoon for each muffin.
- Bake in the oven until done, about 10 to 12 minutes.
- Let cool and optionally decorate to your heart's content. We used 100 g of chocolate for 24 muffins and some gummi bears.
- Enjoy!
- Calorie count66 kcal
- % of calories by macros
Fat 51.5 % 34 kcal 3.8 g Net Carbs 40.9 % 27 kcal 6.8 g Dietary Fiber 1.5 % 1 kcal 0.3 g Protein 6.1 % 4 kcal 1 g - Approx. WW SmartPoints™2.8
- Cholesterol 22.6 mg
- Sodium 12.2 mg
- Fat 3.8 g
- Saturated Fat 2.3 g
- Trans Fat 0 g
- Carbohydrates 7.1 g
- Dietary Fiber 0.3 g
- Total Sugars 3.3 g
- Added Sugar 3.3 g
- Sugar alcohols 0 g
- Protein 1 g
- Calcium 13 mg
- Iron 0.2 mg
- Magnesium 2.7 mg
- Potassium 35.7 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 34.6 mcg
- Vitamin B12 0 mcg
- Vitamin C 0 mg
- Folate 1.9 mcg
- Folic Acid 0.5 mcg