submitted by Sara on December 3, 2018
contains caffeinecontains glutencontains tree nutscontains almondscontains animal productscontains dairy productscontains eggscontains sugar substitutes

Ingredients
for
servings

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For the dough
1¼ cups 1 tbsp Almonds, ground
contains tree nutscontains almonds
1 cup 1 tbsp Almond Flour, partially de-oiled
contains tree nutscontains almonds
11⅛ tsp Cocoa powder, unsweetened
1 tbsp Wheat Gluten, Vital Wheat Gluten Flour, Seitan Base
contains gluten
⅜ cup 4⅜ tsp Xylitol, Birch Sugar, granulated
contains sugar substitutes
¼ cup Espresso Powder
contains caffeine
⅜ cup 1 tbsp Butter, unsalted
contains animal productscontains dairy products
1  (ea. 1.76 oz) Egg, large
contains animal productscontains eggs
1  (ea. 0.60 oz) Egg yolk, large
contains animal productscontains eggs
5 drops Rum Aroma
For decorating
⅜ cup 2¼ tsp Chocolate, dark, low-carb, 75% cacao solids, with Xylitol
contains caffeinecontains sugar substitutes
1½ tsp Coconut Oil
1 tsp Almonds, ground
contains tree nutscontains almonds
22 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.61 oz (calculated)
    Notes: 1 cookie with a diameter of about 2 in (5 cm) and a thickness of about 3/8 in (1 cm)
  2. Temperature: 302 °F
  1. #Baking the cookies
  2. Mix all the dry ingredients.
  3. In a separate bowl, whisk the softened butter with the egg, egg yolk and rum aroma until they're well combined.
  4. Now add one third of the dry ingredients, mix, add another third, mix, then the rest and mix.
  5. You will get a dense dough.
  6. Using a tablespoon measure, portion out the dough.
  7. Roll each tablespoon portion of dough into a ball and press flat to a thickness of about 3/8 in (1 cm).
  8. Place each cookie on a baking tray lined with parchment paper.
  9. Bake for about 15 minutes.
  10. Let cool completely.
  11. Decorating the cookies

  12. Melt the chocolate and mix in the coconut oil.
  13. Brush some chocolate on each cookie, then sprinkle with ground almonds.
  14. Let dry completely.

Nutrition Facts
for
serving

  • Calorie count
    79 kcal
  • % of calories by macros
    Fat67.1 %53 kcal6 g
    Net Carbs3.8 %3 kcal0.7 g
    Sugar Alcohols10.1 %8 kcal3.3 g
    Dietary Fiber3.8 %3 kcal1.6 g
    Protein15.2 %12 kcal3 g
  • Approx. WW SmartPoints™
    2.6
  • Cholesterol 16.4 mg
  • Sodium 2.7 mg
  • Fat 6 g
    • Saturated Fat 2.5 g
    • Trans Fat 0 g
  • Carbohydrates 5.6 g
    • Dietary Fiber 1.6 g
    • Total Sugars 0.4 g
    • Added Sugar 0 g
    • Sugar alcohols 3.3 g
  • Protein 3 g
  • Calcium 12.3 mg
  • Iron 0.2 mg
  • Magnesium 12.6 mg
  • Potassium 37.7 mg
  • Zinc 0.2 mg
  • Vitamin A (Retinol Equivalents) 23.2 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 3.2 mcg
    • Folic Acid 0 mcg