submitted by Annette on June 19, 2020
contains glutencontains sugarcontains sugar substitutes

Ingredients
for
servings

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Preparation

  1. Serving size:
    2.80 oz (calculated)
  2. Temperature: 356 °F (for about 40 minutes)
  1. 1. Mix all the ingredients for the peach pie except the peaches into a batter.
  2. 2. Prepare the peaches: Peaches, without stone, fresh or canned peaches .Drain the peaches well and cut them into thin slices.
  3. 3. Spread the dough on a baking sheet covered with baking paper and top with peaches.
  4. 4. Place a single blob of jam between the peaches.
  5. 5. Bake it and enjoy it!

Nutrition Facts
for
serving

  • Calorie count
    195 kcal
  • % of calories by macros
    Fat35.9 %70 kcal8 g
    Net Carbs55.4 %108 kcal27.7 g
    Sugar Alcohols1.0 %2 kcal0.7 g
    Dietary Fiber2.1 %4 kcal2.2 g
    Protein5.6 %11 kcal2.7 g
  • Approx. WW SmartPoints™
    7.2
  • Cholesterol 0 mg
  • Sodium 261 mg
  • Fat 8 g
    • Saturated Fat 0.8 g
    • Trans Fat 0 g
  • Carbohydrates 30.6 g
    • Dietary Fiber 2.2 g
    • Total Sugars 15.9 g
    • Added Sugar 12.2 g
    • Sugar alcohols 0.7 g
  • Protein 2.7 g
  • Calcium 15.1 mg
  • Iron 1.9 mg
  • Magnesium 24.6 mg
  • Potassium 136 mg
  • Zinc 0.7 mg
  • Vitamin A (Retinol Equivalents) 10.5 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 2.4 mg
  • Folate 1.8 mcg
    • Folic Acid 9.4 mcg