submitted by Annette on June 19, 2020
contains glutencontains sugarcontains sugar substitutes

Ingredients
for
servings

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Preparation

  1. Serving size:
    2.80 oz (calculated)
  2. Temperature: 356 °F (for about 40 minutes)
  1. Mix all the ingredients for the peach pie except the peaches into a batter.
  2. Prepare the peaches: Peaches, without stone, fresh or canned peaches .Drain the peaches well and cut them into thin slices.
  3. Spread the dough on a baking sheet covered with baking paper and top with peaches.
  4. Place a single blob of jam between the peaches.
  5. Bake it and enjoy it!

Nutrition Facts
for
serving

  • Calorie count
    195 kcal
  • % of calories by macros
    Fat34.9 %68 kcal7.6 g
    Net Carbs57.4 %112 kcal28 g
    Sugar Alcohols1.0 %2 kcal0.7 g
    Dietary Fiber1.5 %3 kcal1.3 g
    Protein5.1 %10 kcal2.6 g
  • Approx. WW SmartPoints™
    7.1
  • Cholesterol 0 mg
  • Sodium 260.8 mg
  • Fat 7.6 g
    • Saturated Fat 0.7 g
    • Trans Fat 0 g
  • Carbohydrates 30.1 g
    • Dietary Fiber 1.3 g
    • Total Sugars 15.3 g
    • Added Sugar 12.2 g
    • Sugar alcohols 0.7 g
  • Protein 2.6 g
  • Calcium 15.1 mg
  • Iron 0.3 mg
  • Magnesium 9.9 mg
  • Potassium 84.8 mg
  • Zinc 0.4 mg
  • Vitamin A (Retinol Equivalents) 10.5 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 2.4 mg
  • Folate 1.8 mcg
    • Folic Acid 9.4 mcg