submitted by Sara on April 28 2019
contains tree nutscontains almondscontains animal productscontains dairy productscontains lactosecontains eggscontains meatcontains pork

Ingredients
for
servings

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Preparation

  1. Serving size: 1 piece with a diameter of about 7 cm (2 3/4 in) and a thickness of about 2.5 cm (1 in)
  2. Temperature: 177 °C
  1. Melt the mozzarella and cream cheese in the microwave for 1 minute at 600 Watts.
  2. Stir, then microwave for another minute. Repeat one more time. If the cheese is not fully melted yet, continue in 30 second blasts.
  3. Beat the eggs and whisk together the almond flour and baking powder.
  4. Add everything to the melted cheese and stir until mostly combined.
  5. Then briefly knead the dough to bring it together. This should take no more than a minute.
  6. In a soup plate or similar, mix together the parmesan and rosemary.
  7. Divide the dough into portions by cutting in half several times. Alternatively, separate dough balls weighing about 40g (1.4 oz).
  8. Form the dough portions into balls and roll them in the parmesan mix.
  9. Line a baking tray with parchment paper and add the dough balls.
  10. Flatten them somewhat, so they are touching. Each portion should have a diameter of about 6 cm (2 3/8 in) and a thickness of about 2 cm (3/4 in).
  11. Sprinkle over the remaining parmesan mix, as well as the cheddar.
  12. Top each portion with a slice of pepperoni.
  13. Bake until golden brown, about 25 minutes.
  14. Remove from the oven and let cool for a couple of minutes before serving.
  15. We recommend dunking the bread in some marinara sauce or salsa.

Nutrition Facts
for
serving

  • Calorie count
    158 kcal
  • % of calories by macros
    Fat62.0 %98 kcal11 g
    Net Carbs5.1 %8 kcal1.9 g
    Dietary Fiber1.9 %3 kcal1.4 g
    Protein31.0 %49 kcal12.3 g
  • Approx. WW SmartPoints™
    4.9
  • Cholesterol 62.6 mg
  • Sodium 267.9 mg
  • Fat 10.9 g
    • Saturated Fat 5.6 g
    • Trans Fat 0 g
  • Carbohydrates 3.3 g
    • Dietary Fiber 1.4 g
    • Total Sugars 1 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 12.3 g
  • Calcium 172.8 mg
  • Iron 0.3 mg
  • Magnesium 8.3 mg
  • Potassium 139.5 mg
  • Zinc 0.9 mg
  • Vitamin A (Retinol Equivalents) 85.1 mcg
  • Vitamin B12 0.4 mcg
  • Vitamin C 0 mg
  • Folate 7.4 mcg
    • Folic Acid 0.2 mcg