| 1 lb | Beef, ground or minced, 10% fat | |
| ⅝ cup | Onions, white or yellow, raw, chopped | |
| 19.53 oz | altogether (view nutrition facts) | 
Preparation
- Serving size:19.50 oz (calculated)Notes: gram
 
- Calorie count839 kcal
 - % of calories by macros
Fat 50.5 % 424 kcal 45.5 g Net Carbs 3.7 % 31 kcal 7.6 g Dietary Fiber 0.5 % 4 kcal 1.7 g Protein 45.3 % 380 kcal 92 g  - Approx. WW SmartPoints™20.3
 
- Cholesterol 294.8 mg
 - Sodium 303.4 mg
 - Fat 45.5 g
- Saturated Fat 17.9 g
 - Trans Fat 2.4 g
 
 - Carbohydrates 9.3 g
- Dietary Fiber 1.7 g
 - Total Sugars 4.2 g
 - Added Sugar 0 g
 - Sugar alcohols 0 g
 
 - Protein 91.8 g
 
- Calcium 77.4 mg
 - Iron 10.4 mg
 - Magnesium 100.7 mg
 - Potassium 1602 mg
 - Zinc 21.9 mg
 - Vitamin A (Retinol Equivalents) 18.1 mcg
 - Vitamin B12 10 mcg
 - Vitamin C 7.4 mg
 - Folate 46.2 mcg
- Folic Acid 0 mcg
 
 
