submitted by Sara on December 4, 2018
contains tree nutscontains almondscontains animal productscontains dairy productscontains eggscontains sugar substitutes

Ingredients
for
servings

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⅚ cup Pumpkin Seeds, dried, ground
2⅛ cups Almond Flour, partially de-oiled
contains tree nutscontains almonds
⅜ cup 4⅜ tsp Xylitol, Birch Sugar, granulated
contains sugar substitutes
1 tsp Cream of Tartar, Weinstein baking powder, gluten-free leavening agent
¾ cup 1 tsp Butter, unsalted
contains animal productscontains dairy products
2  (ea. 0.60 oz) Egg yolk, large
contains animal productscontains eggs
1  (ea. 0.04 oz) Vanilla, pod or bean
1 tsp Xylitol, Birch Sugar, powdered
contains sugar substitutes
21.75 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.68 oz (calculated)
    Notes: 1 cookie, about 1 tablespoon worth of dough
  2. Temperature: 356 °F

    Preparing the dough

  1. If you can only get whole pumpkin seeds, grind them with a food processor as finely as you can. 4/5 cup with yield the required 5/6 cup for 32 servings.
  2. In a bowl, mix the ground pumpkin seeds with the almond flour, granulated xylitol and baking powder.
  3. In a separate bowl, cream the softened butter with the egg yolks.
  4. Scrape out the vanilla pulp and mix it in.
  5. Now add the dry ingredients bit by bit, mixing in between.
  6. Knead the dough to bring it together.
  7. Form a roll, wrap it in cling film and rest in the fridge for 2 hours.
  8. Baking the cookies

  9. Cut the roll into slices to get portions of about 1 tablespoon of dough. I like to repeatedly cut the roll in half for this.
  10. Form each portion into a crescent shape.
  11. Put the cookies on a tray lined with parchment paper.
  12. Bake for about 10 minutes. The cookies are done when the tips start to brown.
  13. Let cool completely and dust with powdered xylitol.

Nutrition Facts
for
serving

  • Calorie count
    92 kcal
  • % of calories by macros
    Fat67.4 %62 kcal7.1 g
    Net Carbs3.3 %3 kcal0.7 g
    Sugar Alcohols7.6 %7 kcal3.2 g
    Dietary Fiber2.2 %2 kcal1.2 g
    Protein19.6 %18 kcal4.5 g
  • Approx. WW SmartPoints™
    3.2
  • Cholesterol 23.4 mg
  • Sodium 1.4 mg
  • Fat 7.1 g
    • Saturated Fat 3.2 g
    • Trans Fat 0 g
  • Carbohydrates 5.1 g
    • Dietary Fiber 1.2 g
    • Total Sugars 0.5 g
    • Added Sugar 0 g
    • Sugar alcohols 3.2 g
  • Protein 4.5 g
  • Calcium 4.5 mg
  • Iron 0.3 mg
  • Magnesium 18.5 mg
  • Potassium 43 mg
  • Zinc 0.3 mg
  • Vitamin A (Retinol Equivalents) 41.7 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.1 mg
  • Folate 3.5 mcg
    • Folic Acid 0 mcg